Food and drinkSoups

Recipe for soup with dumplings: no secrets

Probably, in no other country in the world there are so many recipes for various, tasty, fragrant and appetizing soups. In Russia, this dish is always the first dish - the basis of any hearty dinner - especially if it is cooked using a soup recipe with dumplings. To create soups used a variety of ingredients - potatoes and vegetables, pasta and fish, cereals, mushrooms and legumes. The same can be said about broths on the basis of which soups are cooked - vegetable, meat, fruit-berry, dairy, lean or mixed.

Speaking of soups, one can not but note: their preparation can be compared to the real art. Not every novice cook can safely take up this process and get an ideal meal on the way out. Any dish always requires special attention and a lot of time - and such a wonderful, as, for example, chicken soup with dumplings, is absolutely no exception.

For its preparation, the following ingredients are required: chicken meat (1.9 kg), chicken broth (1 l.), Onion (2 g.). You will also need celery (3 stems), egg, milk (75 ml.), A little flour (400 grams) and butter. At the beginning of cooking, cook chicken meat, cut into small cubes, in broth, then you can send the chopped onions and chopped celery roots to a saucepan. After that, the broth can be boiled for half an hour under a closed lid, more or less - depending on how fast the meat will become soft. Experienced cooks advise newbies to cook broth beforehand so that before preparing soup with dumplings everything was already ready.

Actually dumplings for this dish are made very simply - for them you need to beat the egg and milk in a bowl, then add flour, salt and season to taste. From the finished mixture, you can make a dough, knead it with butter and chopped parsley, and then gently spoon it with a tablespoon and put it over the broth over chicken meat. Such dumplings - large enough - should be cooked in soup at the lowest heat for at least half an hour, always under the closed lid.

In order for this recipe of the soup with dumplings to be made exactly, and the food turned out delicious and aromatic, it is necessary to take care of the special gravy, which is obtained after the chicken and dumplings are removed from the pan, and the remaining broth with vegetables is strained and rubbed. Further it can be mixed with a small amount of flour and again brought to a boil. After a few minutes, dumplings and chicken can again be put in a saucepan, seasoned to taste and, carefully mixed, served to the table, decorating with parsley twigs or chopped greens.

Probably, in no other country in the world there are so many recipes for various, tasty, fragrant and appetizing soups. In Russia, this dish is always the first dish - the basis of any hearty dinner - especially if it is cooked using a soup recipe with dumplings. To create soups used a variety of ingredients - potatoes and vegetables, pasta and fish, cereals, mushrooms and legumes. The same can be said about broths on the basis of which soups are cooked - vegetable, meat, fruit-berry, dairy, lean or mixed.

Speaking of soups, one can not but note: their preparation can be compared to the real art. Not every novice cook can safely take up this process and get an ideal meal on the way out. Any dish always requires special attention and a lot of time - and such a wonderful, as, for example, chicken soup with dumplings, is absolutely no exception.

For its preparation, the following ingredients are required: chicken meat (1.9 kg), chicken broth (1 l.), Onion (2 g.). You will also need celery (3 stems), egg, milk (75 ml.), A little flour (400 grams) and butter. At the beginning of cooking, cook chicken meat, cut into small cubes, in broth, then you can send the chopped onions and chopped celery roots to a saucepan. After that, the broth can be boiled for half an hour under a closed lid, more or less - depending on how fast the meat will become soft. Experienced cooks advise newbies to cook broth beforehand so that before preparing soup with dumplings everything was ready.

Actually dumplings for this dish are made very simply - for them you need to beat the egg and milk in a bowl, then add flour, salt and season to taste. From the finished mixture, you can make a dough, knead it with butter and chopped parsley, and then gently spoon it with a tablespoon and put it over the broth over chicken meat. Such dumplings - large enough - should be cooked in soup at the lowest heat for at least half an hour, always under the closed lid.

In order for this recipe of the soup with dumplings to be made exactly, and the food turned out delicious and aromatic, it is necessary to take care of the special gravy, which is obtained after the chicken and dumplings are removed from the pan, and the remaining broth with vegetables is strained and rubbed. Further it can be mixed with a small amount of flour and again brought to a boil. After a few minutes, dumplings and chicken can again be put in a saucepan, seasoned to taste and, carefully mixed, served to the table, decorating with parsley twigs or chopped greens.

Another way to prepare this dish is a soup recipe with potato dumplings. Ingredients that will be required for it are potatoes (300 grams), onions (1 pc.), Carrots (100 grams). It is also necessary to take a fat (40 grams), flour (55 grams), milk (130 ml.), Spices and spices to taste. First of all, it is very important to cut the potatoes correctly - small cubes, and onions - thin "straws". Next, potato cubes can boil in salted water for half an hour, and fry onion in a frying pan with finely chopped and melted bacon. A little later, there will be shredded carrots, spices and a bay leaf - and when the mixture gets a smooth golden color, it will have to be transferred to the broth, while dipping with a teaspoon of dumplings (how to prepare them - tell the previous recipe for soup with dumplings). After a quarter of an hour, when the potatoes and dough pieces become soft, the dish can be removed from the plate, decorated with finely chopped herbs and, by giving a little brewing, poured into beautiful plates.

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