How to cook a chicken heart deliciously

Chicken heart refers to offal, which is fairly democratic in price. But do not underestimate their useful and taste qualities. Chicken heart contains a set of trace elements and a number of vitamins. Regularly include in their diet of by-products recommended to people with anemia and cardiovascular diseases. But since food is one of the greatest pleasures of a person, then, of course, any of us want to eat not only healthy food, but also delicious. How to cook a chicken heart so that it does not lose its healing qualities, and a dish from it could be enjoyed? There are many recipes for this. Each of them is interesting in its own way.

How to cook a chicken heart with carrots.

The taste of offal is always well complemented with vegetables. Therefore, many recipes contain them in themselves. I think that the use of carrots is unnecessary, so let's get down to business. In order to prepare this dish, you will need: a chicken heart (700-900 grams), one medium-sized onion, two cloves of garlic, vegetable oil (50 grams), three medium-sized carrots, Bulgarian pepper (1 pc.), A few sprigs of parsley and dill, salt, black pepper, bay leaf.

Heart chicken rinse well in cold water, so that the glass of his blood. Preheat the vegetable oil in a frying pan. Lower the by-product into it. The hearts in the process will give off the juice. Do not empty it. When he himself will boil, add a little more vegetable oil. Stir, fry the hearts. Put them in a small saucepan and pour water, so that it slightly covers the meat. The heart needs to be put out.

Slice the onion finely and fry it in the oil remaining in the frying pan. Carrots wash and clean. To cut it it is necessary on the big slices, in the form and the size are similar to a half of a pencil. Add the carrots to the onions. When it becomes a little soft, pour the chopped Bulgarian pepper into the pan . For 10-15 minutes, season the vegetables. Then add them to the heart, and simmer for about an hour, from time to time adding water.

Parsley, dill, garlic finely chopped. Put them in a saucepan with a laurel leaf 5 minutes before the end of cooking.

If you chicken with vegetables chicken heart, the benefits of this dish will be double. The body receives protein from an offal, and vitamins and fiber - from carrots and bell peppers.

How to cook a chicken heart in sour cream.

The recipe of this dish is very similar to the previous one. Only in the process of passekrovki - and then at the very end - add three spoons of sour cream. Usually it softens the chicken heart. Therefore, the extinguishing time can be reduced by twenty minutes.

How to cook a chicken heart in a multivark.

To prepare this dish, take all the ingredients from the first recipe. Add three potatoes. And reduce the amount of carrots to one.

Cut the hearts in half. Onion, Bulgarian pepper - half rings, potatoes - cubes, carrots - rings. All must be laid out in the multivark layer, each of them is salted and peppery. The sequence is as follows:

• Potato.
• Carrot.
• Chicken heart.
• Bulgarian pepper.
• Greenery.

Then add water (2 cups). And for an hour we cook in the "baking" mode.
Bon Appetit!