Fish solyanka. Great recipes

Fish solyanka is a hearty and high-calorie food. The main advantage of it is that it can act as both the first and second dishes. We offer excellent recipes.

Fish solyanka "Creamy"

It is necessary to prepare a small pan that has a non-flammable bottom. Put it on the fire, put a large spoonful of butter on the bottom. While it will melt, cut very finely onion, two stalks of celery and three cloves of garlic. Put them in a saucepan, cook for five minutes, stirring constantly. Then add three large spoons of flour, a little fry and gradually pour in two liters of milk. Bring it to a boil. At this time, grind five potatoes with plates, and salmon fillets (two hundred grams) - cubes. Put the ingredients in boiling milk and pour a jar of canned corn. Fish solyanka should be cooked on a small fire for about twenty minutes. Serve with salt crackers.

Solyanka fish team with seafood

AT Deep saucepan fry a large spoonful of flour in butter (twenty grams). Add the diced onion, celery stalks and five strips of bacon into it. Cook, stirring constantly, for several minutes. Next, put large cubes of potatoes, pour a liter of water and cook for twenty minutes. In a separate pan, boil a piece of salmon fillet (100 g) first to such a state that the fish can be easily divided into pieces. Then add three hundred grams of a mixture of seafood. Cook for five minutes. The water is drained and added to the potatoes. Pack a cream cheese "Philadelphia" chop, put in a liter of milk and bring to a boil. Beat with a blender and add to the pan. The dish should be cooked for ten to fifteen minutes over a small fire.

Fish hodge solstice with greens

Two liters of salted water bring to a boil, put into it cubes of different fish fillets (three hundred grams), slices of six potatoes, chopped celery stems and onion, grated carrots. Cook for twenty to thirty minutes. In a deep saucepan, three large spoons of butter melted and add to it a hundred grams of flour. Gradually add milk, stirring, so that there are no lumps. Put the crushed cream cheese (one hundred grams) and wait for it to melt in the milk. Add to the vegetables, bring to a boil. Serve with chopped green onions.

Fish solyanka with vegetables

First cut the vegetables in circles. To prepare a dish for four people, three bulbs, half a kilo of large tomatoes, and six tubers of potatoes are needed. A pound of assorted fillets of different fish (salmon, cod, perch) must be cut into cubes. Grate two hundred grams of cheese and cut a bunch of fresh greens. Lubricate the special form with butter and sprinkle with breadcrumbs. Next, start laying the layers in the following sequence: potatoes, onions, fish assorted, tomatoes, again potatoes. Repeat until the ingredients run out. Sprinkle the top with cheese and cook for forty to fifty minutes. Serve with fresh herbs

Bon Appetit!