Favorite recipe for rice porridge in a multivariate

Perhaps it is not easy to find a man who has never tried rice porridge. After all, it is difficult to come up with a more satisfying and healthy breakfast than milk porridge for a growing organism. This is calcium, and the vitamins of group B, and many other useful substances. But she likes adults too. It's a pity that it's rather long and tiring to cook it on the stove. But do not worry, because you can cook rice porridge in a multivariate.

For 2 servings you need 80 grams of rice cereals, half a liter of milk, 40 grams of granulated sugar, half a teaspoon of salt and a slice of butter to taste. Put everything in a pan of the multivarker and set the automatic mode "Milk porridge". This, of course, is the basic recipe for rice porridge in a multivariate. When it is ready, you can add jam, fresh fruit slices or milled in puree to taste. And you can immediately wash your favorite dried fruits, put them in a container-steamer and put it over the porridge. During cooking, they break up, and then they will only be added to the ready-made dish.

But they love and cook rice, of course, not only in Russia. The recipe for rice porridge in the multivarquet can be found in any national cuisine. For example, in Italy it is prepared with the addition of mango sauce, chocolate and almonds. First you need to cook rice milk porridge, as usual. Leave it for 30 minutes to cool slightly. And then add to it 100 grams of crushed almonds and bitter chocolate. For the sauce, grate 3/4 mango in puree, boil a little with 50 grams of sugar and put in the rice porridge along with the remainder of the mango, cut into small cubes.

In Belgium, rice and dishes from it are so fond of it that they even serve them to beer. Therefore, the Belgians have their own special recipe for rice porridge in a multivariate. You need to rinse 100 grams of rice under running water, pour into a miracle pot, add 100 grams of brown sugar, vanilla seeds and butter as much as you want. Pour 1 liter of milk. Stir, close the lid and cook in automatic mode until the signal. At the end of the program, put 1 tablespoon of whipped cream and cinnamon into the porridge. To spread on glasses and to submit as a dessert, having decorated berries and fruit to taste.

And, of course, the most Russian recipe for rice porridge in a multivarquet is a variant of cooking with a pumpkin. We take all the products, as well as according to the classical recipe: rice - half glass, milk - 3 cups, sugar - 1-2 tablespoons and salt - half a teaspoon. 300 grams of pumpkin peel and cut into cubes. Add to other products in the multivark and mix. And, of course, cook using the automatic program "Milk porridge" in the menu of the multivark. After the signal of completion has triggered, add 30 g of butter and mix again.

Whatever recipe of rice porridge has been chosen, there will always be a healthy, satisfying and tasty breakfast. And those who do not want to get up early, to cook it for their family or for themselves, can use the built-in timer. Thanks to him you can lay food in the evening, and you will be ready to porridge in a miracle pot only in the morning. Obviously, even the most inexperienced mistress will be able to cook rice porridge in a multivark. After all, in order to do this, it is enough to know the correct proportions and to press just one button in the menu.