Oat cake: cooking recipes for oven and multivark

As you know, such pastries as pie can be prepared from a variety of ingredients. The main one, of course, is flour. However, in recent years, more and more often mistresses for this batch use and oat flakes. After all, this product is very useful, and the dish from it has an excellent taste. Recipes of oat pies exist very different. We offer you to get acquainted with the most delicious and simple cooking options of this batch.

Oatmeal cake with bananas

We offer you a very interesting variant of dessert preparation. It will turn out not only tasty, but also very useful. You can talk about the virtues of oatmeal for a long time. However, no one has any doubts that this product is one of the leaders among products useful for our health. After all, the antioxidants contained in it help the human body resist the negative effects of the environment and resist various infections. In addition, oatmeal contains a large number of elements we need, such as iron, phosphorus and calcium. The baking we are looking at is also perfect for those who do not like oatmeal porridge very much. After all, a dessert based on this product is very tasty. In addition, thanks to a combination of banana pulp and coarse oatmeal, the cake has an interesting texture.

Ingredients

So, to begin with, we will find out what products will be required for us in order to prepare an oatmeal with bananas. So, as ingredients we will use: two eggs, 180 ml of milk, a teaspoon of baking powder, a slice of butter, a little salt and cinnamon. Also we need two bananas and 140 grams of oatmeal.

Instructions

Prepare a pie is not difficult. First you need to clear bananas. Then about two-thirds of one fruit should be cut into slices, which we will use later to decorate the dessert. Another banana and the remainder of the first must be kneaded, turning into mashed potatoes. Whisk eggs in a bowl with a whisk. Then add the milk and mix. We introduce cinnamon and salt into the mixture. Also you can use other spices according to your taste. We fall asleep oat flakes and baking powder. We mix it well. Now we introduce banana puree into the dough. Mix again. The dough should be dense, but still flowable. We spread it into a form, decorate it with banana slices and send it to the oven heated up to 180 degrees for 25-30 minutes. Ready dessert should be cooled and you can serve it on the table. Also you can decorate the resulting fragrant oatmeal pie with powdered sugar and fresh citrus slices. Bon Appetit!

Recipe for Multivariate

This dessert can also be prepared using a miracle machine, which today can be found in the kitchen of many housewives. Oatmeal pie in the multivariate is very delicate, fragrant and has a great taste.

To prepare the dish, we need the following ingredients: 100 grams of butter, half a cup of sugar, three eggs, a glass of flour and kefir, two glasses of instant oatmeal, half a teaspoon of soda, a bag of vanillin and a pinch of salt.

Recommendations

First, in a deep bowl, you need to beat the eggs with sugar. The easiest way to do this is by using a mixer. As a result, you should get a foamy light mass with almost completely dissolved sugar. Add the softened butter to it (it must first be removed from the refrigerator and left for a while at room temperature). We add kefir, soda, salt and vanillin. Mix the ingredients well. We fall asleep pre-sifted flour and oat flakes. Knead the dough. We transfer it into the bowl of the multivark, the bottom and walls of which must first be oiled. We select the baking mode and set the timer for 1 hour and 20 minutes. The cooking time may vary depending on your device. Ready oat pie is carefully extracted from the bowl. You can decorate the dessert with powdered sugar or glaze. So, the delicious pie of oatmeal is ready for serving. Bon Appetit! Remember that you can always experiment with ingredients to add a new flavor to your favorite dessert!