Preserving plums for the winter: recipes

What only can not preserve for the winter mistresses, to please their household. But the most delicious billets are obtained from fruits and berries. For example, a plum canned in syrup for the winter. It can be done in different ways. We will look at some ways.

Preserve plums for the winter with mint

On a half-liter jar you need to take 300 grams of fresh ripe plums, only half a glass and one sprig of mint will be needed.

Freshly-cut fruits need to be washed, dried, and removed. Banks should be sterilized. Then you should put plums in them. After that you need to prepare the mint leaves and add to the container. Then you need to pour boiling water, cover and let it brew for about 20 minutes. It is necessary to fill the pan with pots of water and put it on the fire. In a container with plums should be poured sugar, pour boiling syrup and cover with ordinary lids, wrap it with a warm towel and leave to cool slowly. This is how we at home can preserve plums for the winter. This twist will appeal not only to children, but also to adults.

Fruits will turn out fragrant and gentle. Who likes plums, can eat them on their own, and if the landlady wishes to decorate them with a cake or pie, it will turn out very elegantly and beautifully. A syrup from these canned foods can be seasoned with pancakes.

Preserving plums for the winter: making jam

Now we'll make the workpiece in a different way. Jam from plums good housewives are cooked in two ways: with bones and without.

How to preserve plums for the winter? First, select ripe and quality fruits, rinse and drain. Five minutes blanch in 85-degree hot water, then for a few seconds you need to lower it into cold water. Plums should be chopped so that they absorb sugar and water well. Then pour hot syrup. If you take one kilogram of plums, then sugar and water should be taken in equal proportions, at 610 grams. To sustain 8 hours.

Then you need to add another 1 kilogram of sugar and cook the jam four times at intervals of 8 hours, each time adding sugar. That's how we can preserve plums for winter at home.

Another recipe

First, they take dense fruits that are not fully ripened, wash them. Then they fall asleep in a colander and begin to blanch for a few seconds. After that, they must be lowered into cold water for one minute. Prepared plums are spread in cans, filled with boiling water and covered with lids. At this time, the fire heats up to fifty degrees of a pan of water. Banks with fruits are put for sterilization. The temperature is 100 degrees. Time - 10 minutes for cans of 0.5 liters. If you take a liter, the time increases by 5 minutes. Then the cans are closed, inverted and cooled.

The third option

Are you still tormented by doubts and do not you know how to preserve plums for the winter? You should try another version of this homework. Plums are always very similar to fresh ones. Fruits should be selected strong, better immature. Then they need to be washed, pierced with a needle to preserve their shape.

Banks should be washed with soda, rinsed. To the bottom send 4 pieces of cloves and a little mint. Two-thirds need to fill the cans with fruits, pour boiling water. Then you should leave such containers with drains for 10 minutes closed lids. After you need to drain and boil water. In one three-liter jar should fall asleep 1 glass of sugar, pour boiling water and roll. That's it, the twist is ready. Now everyone knows exactly how to preserve plums for the winter.

Pickling

Let's consider one more unique recipe. How to prepare marinated canned plum for the winter?

Fruits are selected small, mature, dense. Wash them in warm water, blanch, so that there are no cracks, and lightly pierce. Then take a half-liter jar, put 3 peas of pepper, 2 pieces of cloves, a little cinnamon. Next, you need to put the finished plums densely. If the hostess plans to roll up ten cans of a half-liter each, she needs to take 1.4 liters of water, 940 grams of sugar and boil for 15 minutes. Then you should pass the resulting liquid through the cheesecloth and again bring to a boil. After you need to pour 20 grams of acetic acid. While the marinade is hot, pour them should be prepared cans, cover and pasteurize for 15 minutes 1 can of 0.5 liter capacity. Then tighten the container tightly, turn the neck down and leave to cool.

A small conclusion

Now you know how to make plums, canned for the winter. Recipes are all good, only left to choose to taste and opportunities and do their cooking. In general, plums are unique fruits! What the landlady can not imagine in her own kitchen when the time of their preparation for the winter comes! Here and jams, and jam, and various juices with syrups. There are also delicious dishes. Jelly and seasonings are not so frequent canned, cooked at home. And the forgotten grandmother plum shepherd? It's just your fingers lick!