Vegetable ragout with chicken in a multivarque - cooking recipes

Vegetable stew with chicken in a multivarquet is a delicious dish that is easy to prepare. In this case, you can use absolutely any vegetables, each time getting the original result. You can experiment endlessly. Some recipes for cooking this dish will be discussed in this article.

Stew of chicken and vegetables with potatoes. Ingredients

This dish includes the most affordable ingredients. This vegetable stew with chicken in the multivarquet is prepared with the usual potatoes and onions. Some sharpness is given to him by Bulgarian pepper and spices. This dish is especially good in the multi-brand Redmond.

Ingredients:

• Chicken meat - half a kilogram;
• Tomatoes - three pieces;
• Potatoes - three pieces;
• Onions - three pieces;
• Carrots - three pieces;
• Bulgarian pepper - one piece;
• Vegetable oil - to taste;
• Pepper, bay leaf, salt - to taste.

Stew of chicken and vegetables with potatoes. Cooking method

1. First you need to prepare chicken meat. It must be washed, dried and cut into small pieces.
2. Next, in the bowl of the multivark, you should pour the oil, put the chicken in it and turn it on in the "Hot" mode for ten minutes.
3. After this, it is necessary to clean and wash the vegetables. The onions must be cut into half rings, and the carrots must be cut into strips.
4. Then they should be sent to the bowl of the multivark and fry along with the chicken for another 5 minutes.
5. Then you need to add to the meat of Bulgarian pepper and carrots.
6. The last thing you need to do is potatoes. It should be washed, cleaned, chopped into cubes of medium size and laid in a multivark.
7. Then all the ingredients need to be filled with water.
8. After that, the products need to be sprinkled with salt and spices and leave to cook in the "Quenching" mode for thirty minutes.

Already in half an hour, a vegetable stew with chicken in the multimark "Redmond" will be ready! It can be served on the table, sprinkled with chopped herbs.

Stew of chicken and vegetables with zucchini. Ingredients

Stew is a useful dietary dish. He is often included in his diet followers of a healthy diet. With zucchini it turns out especially juicy and fresh. Vegetable ragout with chicken in the multivarquet "Polaris" (or any other) can be prepared from the following products:

• Chicken fillet - one kilogram;
• Potatoes - one kilogram;
• Zucchini - two or three pieces;
• Tomatoes - three pieces;
• Onion - one piece;
• Garlic - five denticles;
• Butter (for frying) - to taste;
• Dill (coriander, parsley, etc.) - to taste;
• Salt and pepper ground - to taste.

Stew of chicken and vegetables with zucchini. Cooking method

1. First of all, you need to do chicken fillet. First it needs to be thoroughly washed and dried, and then cut into small pieces and sent to the bowl multivark for pre-frying.
2. Then the device should be put on the "Frying" mode, adding vegetable or butter in advance.
3. Then you need to cut the onion and combine it with the chicken fillet.
4. While the products are fried, it is necessary to clean and cut into cubes potatoes and zucchini. Vegetable ragout with chicken in a multivarquet according to this recipe can also be prepared with zucchini or eggplant.
5. All this time, meat along with onions should languish in the multivariate. Sometimes the ragout of dietary white meat is not sufficiently rich. Therefore, you can mix a couple of spoons of liquid sour cream with chicken and onions.
6. After that, in the multivarquet you need to add zucchini and potatoes and turn it on in the "Frying" mode.
7. Next, you need to cut the peeled tomato cubes, as well as finely chop the garlic and herbs. It is better to take solid tomatoes for this, which are easily cut and do not turn into porridge.
8. Then add the tomatoes to the chicken and other vegetables, add salt, pepper and leave it in the "Quenching" mode for one hour and twenty minutes.
9. If the dish is too dry, then a little water should be added to it.
10. After cooking, the vegetable ragout with chicken in the multivarquet "Polaris" can be put in plate dishes and sprinkled with fresh herbs. After that, you and your guests can enjoy the aroma and taste of summer vegetables cooked in their own juice.

Conclusion

The recipe for vegetable stew with chicken in the multivark is good in that everyone can independently determine the composition and the number of ingredients used in it. And in the multivarquet, this dish is really delicious. So feel free to experiment and enjoy the results. Bon Appetit!