Exquisite sweets: Swiss chocolate

Already in the nineteenth century, when chocolate was common in Europe, Switzerland decided to take part in experiments to create this fragrant delicacy. To make it more saturated taste, water was added to it, but the result did not meet expectations. Then in 1876, Daniel Peter was asked to add milk to it. Thanks to this, today we have the opportunity to use real Swiss milk chocolate, which is of high quality, excellent taste and aroma. Its taste leaves no one indifferent.

What is Swiss chocolate?

Nobody, except the Swiss confectioners, knows how to make such a magnificent milk chocolate. The masters keep the recipes of its preparation secret. The main reason for the success of this delicacy can be considered a successful combination of only the best components. Cows that graze in the meadows of this country, give extraordinary, amazing milk. Confectioners do not open all the secrets of cooking sweets, but do not hide how to distinguish real Swiss chocolate from forgery.

How to choose real chocolate?

The natural Swiss product has a glossy gloss. The aroma of a treat should be spicy, saturated, but subtle. This is due to the fact that it does not put any flavors and additives. Break the tiles with effort, issuing an easy click. In this case, the edges should not crumble, but be even and smooth.

This Swiss chocolate (in the duty free it can often be found) should melt in the mouth, like butter, without sticking to the teeth and palate. No tastes are felt, because it has a unique chocolate taste.

How to store Swiss chocolate?

This product is recommended to store in a cool, dry, but not cold place. If the package is not opened, then the treat can be stored for a long time (up to twelve months). But it must be hidden from light and foreign smells, as well as from moisture, because all this can spoil the unique taste of such a dessert as Swiss chocolate.

Types of chocolate in Switzerland

There are several types of this wonderful sweet treat. So, milk chocolate is used to create tiles, truffles, various drinks and baking (cakes, rolls and so on). Bitter chocolate is used to create liqueurs. It is considered the most refined, contains up to sixty percent of the cocoa beans. White chocolate Swiss is the most delicious, since it does not contain cocoa beans. He enjoys great popularity, despite the fact that many do not consider it chocolate.

Confectioneries in Switzerland offer consumers many types of this delicacy in different design and execution options.

Producers of world renown

It should be noted that Swiss chocolate is created in many factories that follow the centuries-old tradition of making this dessert. Tourists have the opportunity to visit some of them and get to know more closely with the stages of producing delicacies. On the territory of the plant are shops, where everyone can buy a tile to taste, and also stock up on souvenirs for their relatives or acquaintances.

Today you can buy Swiss chocolate in Moscow and other cities of the country. How to choose it correctly, we already know, so we have the opportunity to try a real dessert, which is very popular all over the world.

Inventions of Swiss in the production of chocolate

Swiss confectioners are proud of their inventions. In this country, devices such as mixers for mixing cocoa and granulated sugar were invented, as well as a method for heating a chocolate mass that eliminates the appearance of crystals on its surface; Chocolate with hazelnuts, stuffing, and also dairy. All this is an integral part of the culture that glorified this country to the whole world. Today, such chocolates are used with pleasure and pleasure by every child and adult. Unforgettable taste and aroma make this delicacy special. It contains a lot of cocoa butter, so it has a delicate, homogeneous structure and a creamy texture. It is interesting that in the spring period confectioners in Switzerland make chocolate rabbits, and in the autumn - mushrooms and chestnuts, in the summer season they make flowers from this sweetness. Some masters are very fond of making chocolate watches and special sets. Whatever it was, and the one who tried this delicacy at least once, will never forget his taste.