Gourmet cake: a recipe with a photo

On the shelves of modern confectionery departments there is a wide assortment of various sweets. However, among all the existing diversity, one can hardly find something more delicious than a homemade cake. A delicate and fragrant dessert is made from light and airy dough. It often adds berries, nuts, raisins, candied fruits or pieces of chocolate.

Option with potato starch

This recipe is interesting because it allows you to quickly make soft home-made pastries. It involves the use of simple and easily accessible products, which almost always have every slick mistress. Therefore, it is likely that you do not even have to go to the store. In this case, you will need:

• Fifty grams of potato starch.
• A pack of butter.
• Two hundred grams of granulated sugar.
• Four raw chicken eggs.
• A teaspoon of vanillin.
• One hundred and fifty grams of flour.

All these products are part of the test, from which the cake is baked. A delicious home-made dessert will become even more delicious if you add raisins or candied fruit to it.

Process description

For a couple of hours before working with the products, butter is removed from the refrigerator and left at room temperature. When it is soft enough, it is whipped with a mixer operating at medium speed. When the oil turns white, sugar and vanillin are added to it. All the time again, whisk the mixer and put it aside.

In a separate bowl, break the raw chicken eggs, heated to room temperature, and shake them with an ordinary fork. After that they are carefully introduced into the sweet oil mixture and continue to beat with a mixer for a quarter of an hour. In the resulting homogeneous and lush mass gradually poured in advance sifted flour, combined with potato starch. After the dough, gently stir with a spoon and transfer to a heat resistant mold, the bottom and walls of which are lubricated with butter.

Prepare the product in the oven at one hundred and ninety degrees. After about fifty minutes you will get a ruddy and fragrant cupcake. A delicate and delicious dessert is taken out of the oven, cooled slightly and served to the table. If desired, it can be decorated with sugar powder, melted chocolate or pieces of fresh fruit.

Option with cottage cheese

According to the technology described below, a very useful and delicious pastry is obtained. It can be fed even to toddlers who do not like cottage cheese. The fact is that this ingredient is almost not felt in the finished dessert. Delicate curd cakes are not too sweet and not dry. For their preparation you will need:

• One hundred and thirty grams of cottage cheese is 18% fat.
• Pair of chicken eggs.
• One hundred and fifty grams of flour.
• Powdered sugar.
• Seventy-five grams of soft butter.
• Half a teaspoon of baking powder.
• One hundred and sixty-five grams of sugar.

Sequencing

First of all, in a vessel combine soft butter and granulated sugar. All this is very well rubbed. In the resulting mass gradually introduced cottage cheese and beat whisk. Then, in the future, the dough is added with eggs, baking powder and wheat flour previously sieved through a sieve. Everything is mixed well, striving to achieve maximum uniformity.

The finished dough is spread in a heat resistant mold, the bottom of which is oiled, and sent to the oven, heated to one hundred and seventy degrees. After about fifty minutes you will have a delicious curd cake. A delicate and healthy dessert is taken out of the oven, cooled slightly on a grate and served on a table. You can eat such baked goods not only with tea, but also with coffee, milk or fruit and berry juice.

Option with kefir

The taste and aroma of this baking is liked by everyone without exception. That is why it can be served not only for family tea drinking, but also for the arrival of guests. Delicate muffins, the recipe of which is so simple that even an inexperienced mistress can easily cope with it, get ready very quickly. Therefore, they can be baked even after a busy day. To create this dessert, you should have at your fingertips:

• Two hundred milliliters of kefir.
• Half a teaspoon of baking soda and vinegar.
• ¾ cup of sugar.
• A pair of raw chicken eggs.
• Fifty grams of soft butter.
• A glass of high-grade wheat flour.
• Three tablespoons of cocoa powder.

If desired, add a little vanillin to the dough. Thanks to the presence of this ingredient, you will get more flavorful and delicate cupcakes (photos of products can be seen below).

Step-by-Step Technology

In a suitable container, they combine the eggs with sugar and thoroughly grind them. In the resulting mixture, soft butter and kefir are added. There also poured soda, previously extinguished with vinegar, and pre-sifted flour. All this is intensively mixed, trying to achieve maximum uniformity.

The finished dough is divided into two approximately equal parts. In one of them, powdered cocoa is added. After that, the chocolate and white dough alternately laid out in a small refractory shape, the bottom and walls of which are abundantly lubricated with butter. Do it more conveniently with an ordinary spoon. Bake a gentle cupcake on kefir at one hundred and seventy degrees. After about fifty minutes it is removed from the oven, cooled, sprinkled with powdered sugar or poured with melted chocolate and then served for tea.

Variant with dried apricots and bran

After spending a little more than an hour of your free time, you can bake a very tasty and useful home cake. This dessert is light and delicate. Therefore, it is with the same pleasure eat both adults and kids. To prepare this type of baking, you will need:

• Three chicken eggs.
• One and a half cup of flour.
• One hundred grams of soft butter.
• Five full tablespoons of sugar.
• A glass of yogurt.
• Three tablespoons lean oil.
• Half a bag of baking powder.
• One and a half tablespoons of bran.
• One hundred grams of dried apricots.

In addition, you must have a little salt and ground cinnamon in your kitchen.

Algorithm of preparation

At the initial stage, you should start with eggs. They are neatly broken into a suitable container, combined with sugar and whipped with a mixer. Immediately after that, salt, ground cinnamon and yogurt are introduced there. All mix well and only then in the future dough add a softened creamy and lean oil.

At the very end of the resulting mass of little by little poured in advance sifted flour and bran. All thoroughly kneaded to a uniform consistency. In the fully prepared dough, add the sliced dried apricots and spread it into a mold. Bake a dessert at one hundred and eighty degrees. The residence time in the oven depends on the diameter of the mold. The degree of readiness of the baking is checked with a conventional toothpick.

Gentle cupcakes: a recipe with a photo

This lavish dessert has a pleasant taste. A light sourness is given to him by the red currant berries, which are added to the dough. For the preparation of such baking you will need:

• Three eggs.
• A glass of yogurt and sugar.
• Half a pack of butter.
• A couple of glasses of flour.
• For a bag of vanillin and baking powder.
• Red currant.

At the initial stage, the eggs are combined with sugar and gently whipped them. After that, they are sent vanillin, kefir and melted butter. There, too, sifted flour and baking powder in advance. In the resultant liquid dough, place berries of red currant and gently stir.

The resulting mass is spread in a heat resistant mold, the bottom and walls of which are lavishly oiled, neatly leveled and cleaned in a preheated oven. A gentle cupcake is baked at a temperature of one hundred and eighty degrees. After about fifty minutes it is taken out of the oven and cooled.