A perfect dessert is a wafer cake

What a holiday without dessert? This word means a sweet or fruit delicacy, which is served after the main feast.

The article that you have opened is devoted to the preparation of cakes, namely waffles. This topic was chosen for a reason. It often happens that the hostess does not have time to prepare a delicious pie for dessert, so quickly cut fruit, get candy and cookies, rarely when it turns out to make a cake of ready-made cakes, smeared with jam or jam, decorated with fresh berries.

Since waffle cakes are prepared, mainly from purchased wafers - you will be offered recipes for sweets, creams, layers. Also, the classic recipe for corrugated cakes for cakes can be found here.

The recipe for waffles (classic).

Composition:

- milk - one liter;

- eggs - one - two pieces;

- salt - a little bit (pinch);

- soda - a little (at the tip of the knife);

- sugar (sand) - half a glass;

- sugar vanilla - a sachet (one gram);

- flour - it will need as much as necessary to make the dough as a pancake.

Preparation:

Wafers are prepared in a waffle iron, which is oiled with vegetable or olive oil after each cooked waffle.

Recipes of creams and cakes from wafers.

Recipe # 1:

Waffle cake with condensed milk and blueberries

Composition:

- Condensed milk - one pot;

- blueberries - about a kilogram;

- waffles - from seven to ten pieces.

Cooking:

Condensed milk is required to be cooked. It takes about four to five hours to cook milk. But, if there is no time, then you can use the finished (cooked) condensed milk.

With condensed milk, each wafer is smeared, blueberry berries are laid on top of it.

The last wafer cake is not promazyvaetsya, but just stacked on top of the cake. Then the whole cake is pressed slightly and placed for a couple of hours in a cold place. You can send a treat to the refrigerator.

Recipe # 2:

Waffle cake with creamy-condensed cream and chocolate

Composition:

- Condensed milk (cooked) - one pot;

- butter - one packet (approximately, two hundred and fifty grams);

- citric acid - a little (a couple of grains);

- chocolate - fifty grams;

- water - a couple of teaspoons;

- Waffles - ten - twelve pieces.

Preparation:

Oil and condensed milk are mixed in such a way that a magnificent creamy-thickened cream turns out. This mixture can turn out very sugary, so it's worth adding a few grains of lemon acid and mixing it well.

All the cakes are smeared with this cream, and a cake is formed. It should be placed for a couple of hours in a cold place. Before serving, you can melt the chocolate bar, add a little water to it, allow it to cool slightly and pour the whole cake into it.

Recipe # 3:

Waffle cake with cream of essence

Composition:

- Condensed milk (cooked) - half the can;

- butter - a pack of one (approximately, two hundred and fifty grams);

- sugar vanilla - a sachet one (one gram);

- essence - a few drops;

- jam or jam;

- ready-made wafers - about, ten pieces.

Preparation:

Condensed milk and butter are thoroughly ground. Then vanilla sugar and essence is added - everything is thoroughly mixed.

Wafer cakes are lubricated alternately with jam (jam) and cream. Ready cake should stand about half an hour for impregnation.

Recipe # 4:

Waffle cake with lemon fondant

Composition:

- lemon peel - from one lemon;

- butter - three hundred grams;

- rahat - lukum - five hundred grams;

Lemon - one piece;

- Condensed cocoa - one pot;

- Wafer cakes - one package (from eight to ten pieces).

Preparation:

Zedra should be mixed with cocoa condensed.

Butter, lemon, and also rahat-lukum need to pass through a meat grinder. All mix well.

Waffle cakes grease alternately with a sweet and cream of cocoa and peel.

Perhaps after reading all the recipes, you found your waffle cake. Have a good holiday!