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Charlotte recipe with apples

Charlotte

The dish "Charlotte" appeared in the 18th century in the UK, and was named after Charlotte - the queen, who actively supports the cultivation of apple orchards. The second version: the dish was created by a French chef in honor of Alexander the Russian Tsar. The third version of origin: from the word "charlyt", so in Old England called a dish of biscuit (cookies) with custard, liqueur and layers of fruit. The recipe for its preparation was complex and lengthy, requiring skill and patience. Therefore, we often talk about charlotte, referring to apple pie, for the preparation of which does not require much work and time. Despite the simplicity of production, the pie turns out very tasty.

How to cook a charlotte with apples

Here is a recipe for charlottes with apples for big lovers of sweet. If you want something less sweet, you can reduce the amount of sugar by half.

Ingredients: 5-6 not very juicy apples, 6 eggs, 1.5 cups sugar, 1 cup flour.

The form for baking is spread out with paper, greased with sunflower or butter so that the charlotte does not stick to the bottom of the mold when baking. Instead of a special form, you can use a regular frying pan or a pan with high beads.

We wash the finely chopped apples in a thick layer, sprinkle with sugar. The apples should be more than half the volume of the mold, and they must be cut sufficiently finely for uniform roasting.

5 cold eggs (directly from the refrigerator) whisked to white with 1 glass of sugar, gradually, gently stirring, we introduce 1 cup of flour. The resultant liquid batter is poured onto a layer of apples laid in a mold.

1 whisk with a 0.5 cup sugar to get a white foam, pour on top of the dough a thin layer to get a pie with sweet meringue meringue.

How to bake a charlotte with apples? We put the future cake in the oven, preheating it to 180-200 ° C for 30-40 minutes. Try not to open the oven during baking. After the due time, check with a knife or toothpick, if after you pierce the cake, there is no dough left on the tip, so the dish is ready. We take out from the oven a prepared charlotte with apples with a golden crusty top. After cooling, the cake is cut in portions and fed to the table.

The recipe for charlottes with apples is very simple, cooking takes less than an hour, and as a result you get a delicious and beautiful dish made from natural products, which is ideal for home gatherings and receptions.

The recipe for charlottes with apples has several options. For example, to prepare charlottes, you can use a slightly different composition of the test:

1. Separately mix the flour (2 cups) with kefir (0.5 cup) and sunflower oil (2 tablespoons). Add: 1 egg, 1 tsp. Salt, 5 tbsp. Sugar, 5 tsp. Baking powder. Pour the dough into apples and mix. Further - without changes.

2. Instead of kefir, you can use sour cream.

3. Whisk the eggs (5 pieces), add vanilla (7 mg), butter (20 g) and quenched soda (0.5 tbsp and vinegar), sugar (1 glass), grated chocolate on a large grater G), stirring until a uniform composition is obtained. Add gradually flour (1 glass) and pour apples into the dough (0.8 kg), after washing, cleaning, cutting slices and vzysnuv lemon juice. Bake in the same mode.

A recipe for charlottes with apples can be diversified by adding cinnamon, vanilla, grated chocolate or nuts to the dough; In apples - any fruit, berries, nuts or dried fruits. On top of the charlotte can be sprinkled with cinnamon or powdered sugar, lay out a pattern of apples, chocolate or some berries.

Remember that the charlotte is not only very tasty and useful due to baked apples dish, but also a high-calorie, so cut the smaller pieces and combine eating your favorite sweetness with a large cup of green unsweetened tea.

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