Dishes from cabbage, recipes in different versions

Cabbage can be described as a universal product. It is suitable for making various soups, second courses, and how delicious cabbage pies and pies! What interesting can you make from this tasty and healthy vegetable? So, dishes from cabbage, recipes :

Casserole

Cut cabbage (gram 700) with thin and small pieces. Put the pan with water to boil, put the cabbage in the boiling water, cover and boil for 10 minutes.

At this time, grate 100 gr of cheese on a large grater. You can use a regular hard or smoked sausage.

Cut cabbage into a colander, wait until it cools. Combine it and cheese in a separate bowl, add two chicken eggs and half a glass of semolina. And the last thing is to add a spoonful of sour cream. All ingredients mix well.

Fry the frying pan or baking dish with oil, lay cabbage, and sprinkle with breadcrumbs (about two tablespoons). Bake in the oven until a ruddy brown on medium heat.

Dishes from cabbage, recipes of saltwort with mushrooms

1. Kilogram of cabbage chopped and sent to a frying pan with vegetable oil. Pour half a glass of water and leave to stew under a closed lid for an hour.

Meanwhile, chop the onion, grate the carrot and put it on another pan to fry, after five minutes add to the vegetables 200 grams of finely chopped mushrooms, stew for 15 minutes, then add three tablespoons of tomato paste and mix.

The last step is to lay a mushroom mixture with vegetables in a skillet with cabbage, stir and dry for another five minutes. Solyanka is ready!

2. Alternatively, leave all the ingredients unchanged, only replace the mushrooms with sausage. It will be not less tasty.

These dishes belong to the category of lenten dishes from cabbage.

Vegetable cake

Head a cabbage of medium size to the leaves, cut off from them a thick base. Boil the pan with water and put the leaves into it for a couple of minutes, after which you can discard them and the colander.

Next, you need to cook the batter. Beat three chicken eggs, add to them 150 grams of mayonnaise, salt, pepper and whisk again.

Each cabbage leaf is dipped in a batter and put on a hot skillet with butter, fry on both sides until a ruddy crust.

While the leaves are being fried, you can start preparing the fillings:

1. Very finely chop medium-sized onion, grate 300 grams of carrots on a fine grater. Fry these vegetables.

2. Grate (preferably finer) about 200 grams of cheese, mix it with 150 grams of mayonnaise and two cloves of garlic, passed through the press.

Now you can create a cake. On the lower cabbage leaf put some of the fried vegetables, grease a small layer of mayonnaise, the second leaf grease the cheese mixture. And so on, until the ingredients run out. On top of the cake grease with mayonnaise, decorate with greens or grated egg and put for a couple of hours in the refrigerator.

No less tasty are the second dishes from cabbage. Methods of preparing them are described below.

Dishes from cabbage: recipes of cabbage cabbage cabbage with different fillings

1. Filling with meat. Put a large pot on the fire, pour vegetable oil in it and put chopped finely three onions and three grated carrots. Fry until golden and remove half of the vegetables from the pan. For the remainder, add a spoonful of tomato paste and fry for another two minutes.

Head a cabbage of cabbage to the leaves, cut off each fat base and scald with boiling water.

Prepare the filling. In the kilogram of chicken, add 200 grams of undercooked rice, the remainder of carrots with onions, beat the egg into minced meat, salt, pepper, mix.

Turn the mince into cabbage leaves, put in a pan with vegetables, add water, so that it completely covers cabbage rolls. Salt, bring to a boil, reduce heat and simmer for half an hour. Finished cabbage rolls served with sour cream.

2. Filling with mushrooms. The recipe does not change, but instead of chicken minced meat, the same number of mushrooms (forest or champignons)

Dishes from cabbage, the recipes of which are presented here, are quite simple, they will not be difficult to prepare.