We bake apples in foil together with dried fruits!

Baked apples in foil have many different recipes. However, today we will consider the most original and delicious way of preparing a dietary and healthy dessert.

Bake apples in the oven

Necessary ingredients for dessert:

• Raisins brown without pits - one hundred grams;
• Apples sweet and sour large - ten pieces;
• Honey fresh floral - three large spoons;
• Dried apricots red - one hundred grams;
• Walnuts - fifty grams;
• Prunes without pips - fifty grams.

We bake apples in foil: preparation of filling

To taste delicious apples, it is advisable to purchase only soft and fresh dried fruits without a wormhole. It is necessary to take brown raisins without pits, red dried apricots and sweet prunes. All products need to be placed in a large metal bowl and pour steep boiling water (stand for half an hour). After that, dried fruits should be thoroughly washed in hot water, and then finely chopped with a sharp knife. Also, if desired, the ingredients can be placed in the bowl of the blender and grind them well. However, in this case you will get a mushy homogeneous mass that will flow during the heat treatment. Then you need to rinse the walnut, dry it in a microwave oven or in a frying pan, and then grind it too, but with a stupa or rolling pin. All the prepared ingredients must be mixed in one bowl and added to them fresh floral honey.

We bake apples in foil: preparation of fruit

To prepare such an unusual dessert, it is best to buy fresh village apples, which contain a maximum of useful substances. However, in the absence of those, you can buy fruit in the store. But they are recommended to be thoroughly washed in hot water with a rough brush. This is necessary in order to remove from the apples the wax that the producers are applying. From each fruit, it is necessary to remove the core with a sharp knife. As a result, you should get exactly ten "cups" of apples, which stand steadily on a flat basis.

Bake apples in the oven: forming a dessert

After the filling and the main fruits are fully processed, you should immediately begin to stuff. To do this, take one hollow apple with a bottom, carefully put into it the cooked sweetness in the amount of two small spoons, and then tightly wrap it in culinary foil. By analogy, the remaining products are formed.

How to bake apples correctly: heat treatment and serving to the table

It is worth mentioning that such a dessert is cooked in a preheated oven for only twenty-five minutes. After the time has passed, all the baked apples should be laid directly on the foil on separate saucers, and then served with tea or coffee.

Helpful Hints:

1. Such a dessert can be filled not only with dried fruits or nuts, but also with such ingredients as black currant, cranberry, blueberry, strawberry, strawberry, raspberry, lemon peel, etc.

2. Baked apples in foil are recommended to cook especially in those periods when you adhere to a strict diet. After all, this dish contains many useful substances and is completely safe for the figure.