Festive roll of pork

Pork is the favorite meat of Russians. Crib, brisket, ears, shank - all these gastronomic names are familiar to everyone. In addition to the fact that this meat is delicious and tender, it also benefits the whole body. Firstly, it is an excellent source of iron and vitamin B12. Secondly, thanks to the content of selenium in pork, this meat helps fight depression. Finally, this meat is well absorbed. It is not for nothing that so many different dishes are prepared from it.

One of the popular dishes from pork is a roll. It turns out very juicy, beautiful and festive. But the filling can be very different. Here you can even include your imagination. The main thing is to take into account that it takes more than an hour to keep this dish in the oven. Otherwise, the pork roll will be very dry.

Pork roll. Recipe with Peaches

The combination of pork and fruit is always very unusual. In order to prepare a pig meat roll according to this recipe, you need to take half a kilo of meat, canned peaches (about 1 pot), pork seasonings, 2 cloves of garlic and olive oil. First you need to prepare the meat to create a roll. A large piece must be cut along, but not to the very end. All this is beaten off with a hammer properly, so that everything is cooked and left uncooked. Pork is salted and seasoned with a variety of herbs. In this form, she will have to stand for about 20 minutes.

Peaches are cut very small cubes. They are laid out on top of the meat and rolled into a roll, which is tightened with ordinary threads. Above, the dish can be sprinkled with chopped garlic and sprinkled with oil. In this form, the pork roll is put on a baking tray and in the oven. After about 50 minutes the festive dish is ready. The garnish for such a pork is ideal for vegetables.

Roll of pork heads

Prepare a roll of pork can and from by-products. To do this, you need to take 1 head, a variety of roots, including onions, It will take a laurel with pepper, and salt. It's worth taking another pork tongue and 3 eggs. First, the pig's head is cut in half and gets out of it brains. The remaining part is washed and sent along with the tongue to cook. In the broth should be added all the aromatic roots.

As soon as the head is half ready, the ears are cut off, and then gently cut the skin together with the fat with a long layer. Separately, meat and tongue are finely chopped. On the fabric clean napkin is put on the skin. On top of it sprinkle with slices of meat and tongue, spread out quarts of boiled eggs and sprinkle with salt and pepper. Of all this, a roll is made, which is wrapped in a napkin and tied with threads. It is boiled for 40 minutes in broth with a laurel and pepper.

Once the roll is cooked, it is allowed to cool and put under pressure for about night. All this is sent to the cold. On the table to feed the roll is necessary, of course, without threads and napkins. The dish can be decorated with sliced vegetables.

Roll of pork with nuts

Roll with almonds is very simple, if you take 700 g of pork (well, if it is a neck), 100 g of almonds (roast), 100 g of butter (necessarily creamy), 3 lemons, a bunch of parsley, 2 cloves of medium size garlic, Cinnamon, pepper and thyme. Garlic and parsley leaves are very finely chopped. It also adds cinnamon, pepper and a little salt.

Separately, cut the meat, so as a result turned thin, but a long layer. Pork is beaten. Topped with crushed almonds, thyme and, of course, salt. Everything turns into a roll and is tied with threads. The remaining pieces of nuts fall off in the leaves of parsley and stacked on top of the roll, which in addition beforehand is also coated with lemon juice.

The resulting dish is put on a baking tray and baked in the oven for an hour. Sometimes it takes a longer time. It is necessary occasionally not to forget to water the roll with lemon juice, so that it remains juicy. Serve the roll to the table in cut form. Pieces look much more beautiful.

In fact, the stuffing for pork roulade can come up with a very different. It can be prunes, mushrooms, and even chicken pieces.