Pancakes on Kefir Recipe

This dish is prepared in almost every family. In Pancake week they are baked in huge quantities. In the pancakes wrap various fillings: cottage cheese, jam, honey, sour cream, minced meat, etc., and can eat just like that. The dough for pancakes can be fresh and yeast, and that's already who likes what. Pancakes are made on yogurt, yoghurt, ryazhenka, milk. They can be thick and thin. There is not much to prepare for cooking. And the costs will not be significant. How to make pancakes recipe you can choose yourself to taste yourself from the below suggested.

Pancakes on yogurt .

Ingredients: kefir (2 cups), flour (2 cups), egg (2 pcs.), Vegetable oil (4 table spoons), soda (half of the tea leaves), sugar (6 table spoons), salt (Pinch), steep boiling water (glass).

Cooking method:

Pour the kefir into the pot. Smash eggs and add to kefir. Gradually, stirring, pour sugar, flour and salt. In a glass of boiling water to extinguish soda, pour into the dough and mix. Then pour in vegetable oil and mix again. Heat the frying pan and grease it with vegetable oil. Using a ladle, pour the dough into a frying pan and fry on both sides.

Pancakes on yogurt.

Ingredients: flour (1/4 kg), yeast (25 grams), eggs (2 pcs.), Butter (35 g), sugar (2.5 tablespoons), kefir (glass), ghee , Salt (pinch), powdered sugar.

Cooking method:

Yeast diluted in warm water and leave for 30 minutes. Then add them to the flour and mix. Drive eggs into the dough. Put butter, salt and sugar. Mix. If necessary, you can add more kefir. Put in heat until the test is increased in volume. Fry the pancakes in a frying pan on melted butter. After baking sprinkle pancakes with powdered sugar.

Pancakes on yogurt.

Ingredients: flour (5 table lodges), kefir (glass), eggs (2 pcs.), Sugar (table lodges), vegetable oil (1,5 table lodges), butter (50 g). .

Cooking method:

Eggs beat up with sugar and a pinch of salt, gradually adding flour. Stirring to add kefir and do not leave any lumps. There also pour in vegetable oil, in order to make it more convenient to turn pancakes. Fry pan and grease with vegetable oil. You can wrap a piece of bandage on the fork, dab it in oil and grease the frying pan before frying the next pancake. Dough spread on a pan with a tablespoon or ladle. After roasting, grease the pancakes with butter.

Pancakes on yogurt recipe 4.

Ingredients: flour (glass), kefir (glass) water (glass), vegetable oil (2 tablespoons), egg (2 pcs.), Soda (small pinch), salt (sugar), sugar Table.).

Cooking method:

Eggs beat up with salt, gradually pouring water, and then kefir. Sift through the sieve with flour mixed with soda. Then on a little, stirring to fall asleep in a liquid. There also add vegetable oil and sugar. Fry in a pan until golden brown.

Pancakes on a rivazhenka recipe 1.

Ingredients: fermented baked milk (2 cups), eggs (2 pcs), starch (9 tablespoons), flour (8 tablespoons),

Soda (half the tea lodges), salt (half of the tea leaves), powdered sugar (to taste), vegetable oil (2 tablespoons), butter (50 grams).

Cooking method:

Eggs beat up with fermented milk, adding vegetable oil, salt, sugar powder and soda. Mix the flour with starch, fill it with liquid and mix with a mixer.

Frying pan and greasing with a slice of fat. Pour the dough on the center of the pan and evenly place on all surfaces. Fry on both sides and grease with butter.

Pancakes on a rivazhenka recipe 2.

Ingredients: flour (600 gr.), Fermented (200 g.), Eggs (3 pieces), vegetable oil (100 ml.), Salt (3 g.).

Cooking method:

Beat yolks of eggs with salt, gradually pouring fermented fermented. Constantly stirring to pour the flour sifted through a sieve. Separately whip the whites in the foam, then stirring, pour into the dough.

Heat the frying pan and grease its surface with vegetable oil. Then scoop the scoop the necessary amount of dough, so that the pancake was thin. Fry on both sides, get a spatula and you can serve on the table.