How to prepare "rosettes" from puff pastry with sausage

"Rosettes" of puff pastry with sausage - this is an original snack or a beautiful decoration for any festive table. The advantage of this dish is that its preparation does not require a lot of time and hassle, it is within the power of any hostess.

Ingredients

You will need to cook the sausage boiled (1 "loaf"), flour (1 glass) and puff pastry yeast or bezdorozhevoe (500 g), which can be purchased at the store.

Often people are interested in the question: "How to bake sausage" Rosettes "?" The recipe is actually quite simple. However, some believe that it is better to make the dough on your own. In this case, it takes more time and trouble, but the dish will get tastier.

How to prepare puff pastry by yourself: first type

Some landladies like to do everything themselves, including dough. This is not surprising, because it will be much more useful than bought in the store. Then the puffed "rosettes" with sausage will turn out delicious at home. To prepare the following ingredients:

• flour;
• margarine;
• chicken eggs;
• salt;
• water.

Puff pastry consists of two different types. The first is prepared as follows: chop the finely margarine (200 g) with the flour (2/3 cup) into the small crumb on the board. It is necessary that a friable mass is obtained. Next, collect it in a loose ball and temporarily put aside.

Preparation of the second type of test

The second type is made a little differently. Flour (2 cups) is poured into a container. Then break one egg into another vessel, whisk it with a fork and add water so much that the volume in 2/3 glasses turns out. The resulting mixture sprinkle a pinch of salt and pour it into the flour. First, knead the mass with a spoon, then with hands. It should turn out a soft dough, from which a thin slab is rolled out and the ball of dough made earlier is put on it. Now wrap it in an envelope and lay it suture down on a plate, pre-sprinkled with flour. All this is placed in the refrigerator for half an hour.

After the required time, take out the dough and roll out a thin cake. Then again fold it into an envelope and put it in a cold place for half an hour. Repeat the procedure several times.

How to make a yeast dough

This type of test is made quickly. Required ingredients:

• Wheat flour - 0,5 kg;
• Creamy margarine - 400 g;
• Egg yolk - 2 pieces;
• Sour cream - 100 g;
• Sugar - 1 tablespoon;
• Milk - ½ cup.

Instead of fresh yeast (70 g), use a simple dry mass of 23-25 g. They need to be dissolved in milk along with sugar, adding 1 spoonful of flour. Put the mixture in a warm place. At this time finely chop margarine, pour salt into the flour and mix everything until the formation of crumbs. Then transfer the resulting mass into a wide container. Next, poured in a separate bowl of yolks mixed with sour cream. After this, add the yeast starter and knead the dough, which should turn out to be very gentle, but not sticking to the hands. Now everything is ready for making flour products.

Algorithm for the preparation of "rosettes": the formation of "buds"

The shop test should be given a little defrost. This will take approximately 20-30 minutes. "Rosettes" from puff pastry with sausage are made quite simply.

1. When the dough becomes soft, roll the cake in one direction, so that the flour structure is not broken, then the baking will turn out to be more magnificent. Tip: it is more convenient to roll it out not with a rolling pin, but with a bottle of wine filled with cold water.
2. Then cut strips about 3-4 cm wide and divide them into two parts (20 cm each).
3. Sausage is cut into thin circles 3-5 mm thick and divide them in half. In this recipe, it can be any: boiled, smoked and any other.
4. For each strip lay out three or four pieces of sausage so that on the one side there is a little empty dough. Slices should be spread out to the middle of the strip with an even side down, so that their upper part protrudes slightly beyond the edges.
5. After that carefully fold the roll, forming a "rosy" of puff pastry with sausage. The remaining small portion of the dough should be slightly moistened with water (for better coupling) and properly fix the product downstairs, otherwise when baking it risks decomposing.

Preparation of sausage "rosettes": baking

The received products are placed on a baking sheet or baking dish (but not close to each other, otherwise they will stick together), on parchment paper. It should not be covered, because the dough contains a lot of butter, and the baking will not burn.

To buns look even more appetizing, their sides can be greased with a chicken egg, pre-whisked it well. But even if you do not, the result will still be amazing. "Rosettes" of puff pastry with sausage put in a well heated up to 180 degrees fire cabinet (which should be worried in advance) for about 20 minutes. You can bake at 220 degrees, the time will be reduced to 15 minutes. The appearance of blush on the sausage indicates that the baking is ready.

How to decorate a dough with sausage?

Ready buns spread on a plate, in which lie the plates of cheese. On top decorate with celery leaves. Baking will look original on salad leaves, on top of which dill is laid. You can decorate with salted cucumber slices and small round pieces of sausage, and put a small twig of green on top.

Sausage "rosettes" in puff pastry will be a great addition to any festive feast, especially on the birthday of children. Usually they very quickly disperse, therefore mistresses do many such "roses". Instead of sausages you can take ham or tomatoes with cheese.