There are desserts, the popularity of which does not decrease with time. Not only our mothers, but also grandmothers knew how to make a potato "Potato", cook condensed milk and bake simple cakes - "Red" or "Zebri". And today, already in the twenty-first century, the recipe for home wafer tubules has not lost its relevance. Its ingredients are simple and accessible, and the filling can consist of condensed milk, a custard or butter cream. All three options are very tasty and so reminiscent of childhood! To make a crispy treat, use the recipes from our article.
The main recipe for wafer tubules for electric wafer
For the test, you will need:
- 5 chicken eggs;
- 125 g of butter or cream margarine;
- 1 cup of granulated sugar;
- 1.5 cups of wheat flour of the highest grade.
First, mix the eggs with sugar, and then lightly whisk with a whisk or a mixer at a low speed. Then pour in the melted but not too hot oil. Continue to beat, pour the flour in parts. You should get enough liquid dough without lumps, sugar grains and so on. The recipe for wafer tubules for electric wafer can be supplemented by adding a little vanillin or other flavors to the test. But this is up to you. Baking crispy wafers with an electric appliance is very simple - grease it with butter, heat, and then spread the dough: from one to one and a half tablespoons one wafer is obtained. Note that they are prepared very quickly and immediately from both sides, so in a minute or two you can take out one and spread the next portion of the test. Keep in mind that a cooled dessert can not be turned off - it will break, so do all the necessary actions almost immediately, once the baking is finished.
Agree, the recipe for wafer tubules for electric wafer would be incomplete if we did not give examples of the most delicious fillings. How to cook condensed milk, know everything, in extreme cases you can buy ready in the store. This is the simplest, but at the same time, tasty filling. Now let's look at how to make an oil and custard. These two fillings are also very tasty and have their admirers.
We supplement the recipe for wafer tubules for electric wafer with various preparation methods
For a protein-oil cream (which can be made and colored, adding a little food coloring or cocoa to it), take:
- 2 egg whites;
- 15 g of sugar or powdered sugar;
- 100 g of good butter;
- 2 tbsp. Spoons of liquor with a favorite taste or any syrup.
Beat well the butter - it should whiten and acquire the consistency of sour cream. Then mix the proteins with sugar, put them on the steam bath, whilst continuing - so you get a good thick foam. Slightly cool, and turn on the mixer again - now place one tablespoon of oil in the protein mass. And at the final stage, add liqueur or syrup. This cream will be very delicate and delicious. To fill them with tubes, use a pastry bag or, at worst, a normal tight plastic bag with a small hole cut in it.
If you prefer a custard, it is made from the following ingredients:
- Half a liter of milk;
- 200 g of granulated sugar;
- 4 eggs - but you will only need yolks;
- 50 g of flour and a little vanilla sugar.
First carefully yarn together the yolks, sugar and vanillin. Then add flour and mix well again. Boil the milk and let it cool down a bit, then pour it into a mixture of sugar, yolks and flour in a thin trickle. After that, the cream should be "brewed" - put the pan with the mass for a small fire and cook until thick. Done. Get very delicious wafer tubules. The recipe with the photo in our article will help you remember or teach you how to cook this wonderful dessert. All the delicious often to genius is simple.