Buffalo Wings: Recipe for Cooking

Wings of buffalo, the recipe of which originated in the homonymous city of America, is a popular dish all over the world. There is nothing unusual in its preparation. Even an inexperienced cook will cope with it.

Buffalo Wings: Recipe for Cooking

In order to cook wings, you will need the following set of products:

• About 1 kg of chicken wings;
• A piece of butter with a weight of about 50 grams;
• A spicy sauce containing vinegar (originally taken by Frank's Read Hot) - 2-3 spoons;
• Several cloves of garlic;
• Vegetable oil - 300-400 grams.

For garnish and sauce:

• Celery and carrots - 2-3 pieces;
• Sour cream, mayonnaise - half the glass;
• Garlic, lemon juice - to taste;
• Blue cheese - 200 grams;
• Parsley, salt, pepper.

How to cook the wings of buffalo?

1 step

Start by preparing the meat. You can use the winglet entirely, and you can cut off the most extreme, the smallest part and leave only meat. Cut them into two parts at the joint. So it will be more convenient to fry and eat.

Step 2

Traditionally, the dish is prepared in boiling oil. But the propaganda of a healthy lifestyle does its job, and many began to cook the wings of buffalo in the oven. We leave the right of choice for you. Preheat in a deep frying pan about 400 grams of butter. The deeper your frying pan, the less oil you will need. The main thing is that the wings are completely immersed in it. Meat must float freely in oil. Fry the wings until crisp and ruddy. Then, swing it over the grate. Fat should drain.

Step 3

While the wings are roasting, make a sauce for them. Chop the blue cheese, mix it with sour cream and mayonnaise, put the chopped garlic and parsley. Pour in a little vinegar and lemon juice. Add salt and pepper. Try it on the palate. You should like the sauce. Otherwise, you can re-play with the ingredients, for example, remove vinegar or garlic. Make the mixture in advance, it needs some time to brew. It is best to keep the sauce in the refrigerator.

Step 4

The wings of glass are excess oil, but they have not cooled to the end. Proceed to the next stage. In a frying pan, heat a piece of butter. Crush the garlic and lightly fry it. Then delete. He fulfilled his function. Leave the wings in the oil. Since after the deep-frying the skin on the wings has become dry, it will quickly absorb the oil. Therefore, all the quicker you need to mix, salt, pepper. In principle, everything. You can get it. Simple wings of buffalo were obtained. The recipe for medium, sharp and super wings includes chili sauce.

Step 5

We pour in a few spoons of sauce (if it is without vinegar, then add). We mix everything up fast. You can not completely evaporate the vinegar. The skins should remain crisp. We got a medium-sharp wings of buffalo. The recipe for sharp and "killer" involves the use of ground cayenne pepper. Be careful - do not overdo it.

Step 6

Wings are ready. We put them on a plate. We eat as a snack for beer (it is good to extinguish the severity of meat), along with celery and carrots, cut into long slabs. Dip the vegetables in sour cream and mayonnaise sauce and enjoy. Finished wings are obtained with a crispy crust, to the extent of sharp and with a slight vinegar smell.