Prepare a salad with cod liver and fresh cucumber

Fish is necessary for the human body. It contains a huge amount of vitamins and trace elements. The most important component in fish is its fat, that is fatty amino acids. Everything is useful in fish, from fins to entrails. Especially delicious, tender and considered a real delicacy of cod liver. In the years of stagnation, in Soviet times, this delicacy was very difficult to get, and people had to store the treasured jars for a big holiday.

Today much has changed, and it will not be difficult to buy canned cod liver. We will cook an amazing and delicious salad with cod liver and fresh cucumber. To do this, we need a can of canned cod liver, a fresh medium-sized cucumber, any hard cheese about one hundred and fifty grams, hazelnut nuts in the ground form about two tablespoons.

We start to prepare a salad with a liver of cod and a fresh cucumber. We crush the contents of the jar with a fork, peel the cucumber from the peel and finely chop it. We put everything in a salad bowl, sprinkle the cheese on top, grated on a medium grater, and ground nut. For fans of a more acute taste, you can add mayonnaise. Although this salad is very good without it. The liver itself is juicy and oily. You can decorate with parsley and dill.

Salad with cod liver and fresh cucumber can be prepared with boiled egg. For this dish we need: a can of cod liver canned, egg boiled, a pair of fresh medium-sized cucumbers, dill and parsley - small bundles, a bunch of lettuce leaves, half a lemon, salt and black ground pepper to taste, any vegetable oil. We start to prepare a salad with a liver of cod and a fresh cucumber, an egg, greens.

The liver is cut into medium pieces. Cucumbers, clean ( peel it is desirable, so let the salad be more tender), cut into small cubes. Eggs, hard-boiled, cleaned and also cut into small cubes. We put everything in a bowl, add the chopped or torn greens. Season with salt, pepper to taste, add lemon juice. In this recipe, mayonnaise is not needed, since the liver itself is very juicy and oily. Dishes from cod liver canned are always very saturated, fragrant and tasty, and useful. Let the salad take a little time to stand in a cool place. Then, in the salad bowl we put beautifully lettuce leaves salad, on top of the hill our salad with cod liver and fresh cucumber and egg. Before serving, greens can be sprinkled a little with vegetable oil. We decorate with sprigs of parsley and dill.

Salad with cod liver and fresh cucumber will be good with olives and seafood, for example shrimp. Products will be needed, as in the first recipe, only now add one hundred grams of olives and one hundred grams of boiled shrimp. This salad is very original and will become a real treat for gourmets. We decorate it with chopped olive rings. It turns out a very delicate, satisfying and unusual salad of cod liver . The photo in the article shows that he looks very interesting.