Casserole with potatoes and mushrooms: tasty and caloric

Casserole is one of the favorite dishes in Russian cuisine. Varying products can create a different flavor combination. The article presents some options for cooking.

Casserole with potatoes and mushrooms is a classic dish. The best will be if you use boiled tubers, which are cut in large circles. Mushrooms are recommended to fry with onions. Form grease and sprinkle with breadcrumbs. Then the layer of potatoes is laid, on which a mesh of mayonnaise is applied. From above - mushrooms with mayonnaise, and then again potatoes. The surface will need to be greased, sprinkled with a large shabby cheese. In a preheated oven, the dish should be prepared for about forty minutes.

A casserole with potatoes and mushrooms in a creamy sauce turns out to be tender. It will be necessary to prepare all the components, as in the previous recipe. But instead of mayonnaise it is recommended to use a creamy sauce. For its preparation, sour cream is mixed with mayonnaise, add grated cheese, chopped dill and garlic. Now in the prepared form on the bottom lay out a cup of boiled potatoes, sprinkle a little sauce. The next layer is mushrooms with sauce. At the top there should be potatoes, also abundantly watered with creamy dressing.

Casserole with potatoes and mushrooms "Meat" - very nourishing. For its preparation it will be necessary to boil pork and chicken. Thin slices of bacon to fry whole to golden color, add mushroom plates and chopped onions to it. Boil the whole potato and cut into slices. After all components are ready, we begin to form a casserole. The baking tray must be greased and sprinkled with breading. At the bottom is laid out a mixture of bacon and mushrooms, then half of the potatoes. On this layer, apply a mesh of mayonnaise and sprinkle everything with grated cheese. Next - boiled meat, diced. Cover the top layer of potatoes carefully with mayonnaise and sprinkle generously with cheese. Cook in a preheated oven for about half an hour. Casserole with meat and mushrooms is very nutritious and high-calorie.

To prepare a festive dish, a meat casserole with mushrooms and bacon is suitable. It will be necessary to boil the tubers of small potatoes, but not cut it. At this time, fry whole chicken hearts with onions and garlic. Divide the smoked bacon plates, but do not cut it. Mushrooms (preferably, if it's whole small mushrooms), put it out a little with onions and salt. Now on the baking sheet, we begin to lay out the layers of the casserole. Lower layer - cups of boiled potatoes - grease sour cream and sprinkle with a small amount of cheese. On him put the hearts, anoint them with a mixture of mayonnaise and cheese. Next - round potatoes, which is abundantly lubricated with sour cream, cover the entire surface with plates of bacon. Bake for about forty minutes in a preheated oven. The temperature should not be more than 190 degrees.

A cake with potatoes and mushrooms "Vegetable" can become a festive and delicate dish. Small potatoes to clean, cut into slices, as usual, and salt. Small champignons put out with onion, circles of Bulgarian pepper, peeled tomato and onion slices. Prepare the baking dish as usual. At the bottom put half of the raw potatoes, then - the vegetable mixture and cover everything with the remaining potatoes. Be sure to prepare a dressing from a mixture of sour cream, chopped dill, beaten egg and grated cheese. With this sauce it is abundant to water the dish, and on the surface to spread the mugs of raw Bulgarian pepper. Prepare the casserole for about an hour. The oven should be preheated, but cook at a temperature of at least 190 degrees.

Bon Appetit!