Festive menu: for all occasions

A festive menu is the "headache" of every housewife, as it is necessary to please every guest. Therefore, it is recommended to have several universal options that will help very quickly to collect a beautiful table.

There are situations when the guests have already arrived, but there is no time for cooking. We can offer a festive menu "Fast."

Tuber large potatoes cut along, spread out on a greased baking sheet, salt. For each place a piece of raw fat, sprinkle everything with olive oil and send the baked in the oven for forty minutes. The optimum temperature is 200 degrees.

On hot it is recommended to make portioned slices of salmon. To do this, steaks should be coated with ground pepper, salt and layered with lemon mugs. Turn each in a separate piece of foil, put the baked for half an hour. The fish turns out to be very fragrant and uniquely delicious. Serve guests in wrapped form.

While everything is ready, you can make a salad and a snack at the same time. On a large dish, arrange in a circle circles of Bulgarian peppers of different colors, then - tomatoes and cucumbers. In the center place roses made of thin strips of salted salmon. All sprinkle a little with olive oil. Decorate the dish with olives, parsley sprigs and tartlets with caviar.

For dessert, serve ice cream balls with grated chocolate and coffee.

The children's festive menu means that it will be as sweet as possible. It is recommended to make a pizza for a snack. Ready dough to roll out very thinly, grease with ketchup and decompose any stuffing. It is better to give preference to smoked sausage, Bulgarian pepper. Pour olive oil and sprinkle with cheese. Bake for twenty minutes.

Excellent hot for children will be pork chops, which are recommended to apply a mesh of mayonnaise, put a circle of pineapple, sprinkle with cheese and bake for half an hour. As a side dish is better to serve colorful pasta with butter.

Dessert can be made from pieces of canned fruit, decorated with whipped cream. That's all: the festive menu for children is ready.

There are situations when a table for guests should become unique. The festive menu for the anniversary must include three salads, hot (from meat, fish and vegetables), garnish, 3 different types of snacks, jellied, five kinds of sausage, jelly, alcohol and soft drinks. The choice of dishes depends on the hostess, but a choice among meat, fish and vegetable, as well as fruit, is mandatory. Great attention is paid to the decoration and original submission.

The most optimal variant of the menu is the following.

"Meat" plate of two kinds of smoked sausage, bacon and carbonate.

"Fish" plate is better made from rolls. To do this, cut thin strips of salted salmon. In them put a variety of stuffing. For example, a straw chopped Bulgarian pepper or a salad of grated cheese with mayonnaise and crushed garlic.

"Vegetable" plate can be prepared, both from fresh vegetables, and grilled vegetables.

Must be a salad of meat and fish to the taste of the mistress. For a particularly festive and solemn occasion it is recommended to cook "Royal". To do this, egg whites are cut into strips. To these are added whole boiled shrimps and red caviar. The dish is filled with yogurt.

Hot recommended to do also varied. For the anniversary it is better to cook a whole pig and baked sturgeon. Also, the second option with a side dish can be meat dishes in personal pots. In this case, it is recommended to submit fresh vegetables.

The same can be the menu of the festive table for the birthday.

Bon Appetit!