Delicious roasted carp in sour cream

Caraci in sour cream are excellent in both the oven and the gas stove. Today we will consider the second option. It is worth noting that such a delicious fish dish is most often served to the table in the form of a full-fledged lunch. However, sometimes some housewives do to him some garnish.

How to fry the carp in sour cream with the addition of vegetables

Necessary ingredients:

• Carrots fresh large - 1 pc .;
• Bulbs of medium size - 4-5 pcs .;
• Carp small fresh - 4-5 pcs. (Depends on the number of family members);
• Salt sea - at discretion;
• Wheat flour - 6-7 large spoons;
• Sunflower oil - 40-45 ml;
• Ground black pepper - to taste;
• Sour cream 30% - 300 g.

Process of fish processing

To carp in sour cream turned out to be especially delicious, it is recommended to buy only fresh fish. The ideal option for cooking such a dish will be your own catch. Thus, several medium-sized carp should be well rinsed, cleaned of viscera, scales and fins (heads and tails can be left), and then again thoroughly washed.

The process of processing vegetables

Fried carp in sour cream provides for the use not only of dairy products and fresh fish, but also vegetables such as bulbs and carrots. With them, the dinner will be much more fragrant and full. Ingredients should be washed, peeled and peeled, and then cut into small cubes. After that you can start cooking the dish.

Roasting fish

Before the carp and sour cream are mixed together, it is recommended to fish separately in a frying pan. To begin with, it should be coated on all sides with sea salt and black pepper. Then the product must be rolled in a small amount of wheat flour. After that, a strong fire requires you to put a frying pan or sauté pan in which it is desirable to pour a little sunflower oil. When the fat is warmed, the dishes should be carefully laid out in the wheat flour. At the same time, do not close the lid.

After the lower part of the fish is covered with a golden and crispy crust, it must be carefully turned with a spatula. At the same time, it is recommended to add crushed onions and carrots to caramels. Fry all ingredients should not more than 15 minutes.

When the second part of the fish turns red, and the vegetables become soft, half a glass of water should be poured into them, and then put 300 g of sour cream. Only after this, the pan is required to cover and stew the fried dumplings in the dairy product for about 10-13 minutes. After the time has elapsed, it is recommended to taste the dish, add spices to it, if necessary, and then remove it from the plate and spread it over the plates.

Correct feed to the table

Fried carp in sour cream should be served to the table only when hot. As mentioned above, such a delicious dish can be presented as a separate full-fledged lunch, and along with a full-bodied garnish (for example with pea or buckwheat porridge, mashed potatoes, boiled rice, pasta, spaghetti, stewed, fried or steamed vegetables, etc.).