Cake "Napoleon" cottage cheese: recipes of cakes and cream

Do you soon have a holiday? Do you want to cook something new and unusual for dessert? Make a cake "Napoleon" cottage cheese. This delicious dessert will appeal to both adults and children.

Ingredients for dough

"Napoleon" cottage cheese is a little-known recipe. The shape of the cake remains unchanged, and the taste is completely different. First you need to prepare the dough for cakes. To do this, you need a set of products:

1. Thick cottage cheese (without grains) - 0,5 kg.

2. Flour - about 600 g (all depends on the density of the first ingredient).

3. Sugar - 150-200 g.

4. Eggs - 3 pieces.

5. Margarine (butter) - 1 packet (200 g).

6. Soda, ginned with vinegar - 1 tsp. (Can be replaced with a disintegrant)

7. Salt (pinch) - to taste.

8. Vanilla sugar - 1 tsp.

Preparation of the dough

Eggs with sugar must be beaten with a mixer until uniform and left in a container. If cottage cheese with lumps, then in a separate bowl, kill it with a blender. In eggs with sugar add soda or baking powder. Mix well with a mixer. In the same capacity, put the margarine, which must first be rubbed on a coarse grater.

Now add the curd cheese, flour, salt, vanillin to the egg mixture. Stir all the ingredients and knead the soft, soft dough. Make a ball out of it, cover it with a towel so that it does not get airy, and put it in the refrigerator for 60 minutes.

Look, what a beautiful dough it turned out. Now it remains to insist and you can continue to prepare the dessert.

Bake biscuits in the oven

Now you can get 6 balls of dough out of the refrigerator. They should be cold, but not frozen. Tear each ball with flour, put one on the empty space and roll it out. First make a circle, and then remove the extra so that the rectangle will turn out. However, this is not necessary. After all, "Napoleon" curd can be both round and rectangular.

Roll the rolled cake on a baking tray, oiled, and then put the bake in the oven at 200 degrees. Readiness is easily verified. When the cake is browned, you can get it. It's about 7-10 minutes. Thus it is necessary to bake all the other five cakes. They can not be lubricated with hot cream. Therefore, the curd cakes for the cake should be cooled to room temperature.

Ingredients for Cream

While the dough is in the refrigerator, we determine what we will lubricate the cakes. If we already know that we want to make "Napoleon" curd, then you need to make the appropriate cream. For this, take the following ingredients:

• Curd cheese - 200-250 g.
• Low fat cottage cheese - 300 g.
• Curd of medium fat content - 500 g.
• Any berries (strawberries, raspberries, currants) - 100 g of each kind.
• Jam (preferably from black currant) - 500 g.
• Sugar - to taste.
• Vanillin - 1 package.
• White condensed milk - 0.5 jars.

The above ingredients are optional, because you can improvise based on your desires and possibilities. When the cream is ready, start cooking the cake. Cream of cottage cheese will be more delicate and tasty, if you add a little cream to it.

Cream Preparation

Very tasty curd "Napoleon". The recipe is quite simple and is available for every hostess. However, not only the cake depends on the future of your cake. Taste and tenderness to the dessert is given by a cream about which we now also will talk. That there were no unnecessary lumps, curd cheese and cheese perebeyte blender until homogeneity.

Now add the condensed milk to the curd. After all, it gives an amazing impregnation to the cakes. If the cottage cheese is too dry, then you can take not half of the condensed milk, but the whole jar. However, do not forget that you will also add jam and berries. Therefore, before adding the next ingredient, try the mixture to taste.

To get a tasty cream of cottage cheese, you can add a little lemon juice to the cream, which will remove the sugary sweet taste. When everything was prepared according to the recipe, you can make a dessert.

Curd cake "Napoleon"

When the cakes are cool and the cream is made, you can create an amazing dessert. To do this, put the first cake on a tray or a flat dish and apply a lot of cream cheese cream. To dessert soaked well, you need to lubricate it and on the sides.

At the top of the first crochet lay out the second one. It also lubricate abundantly. Thus, lay out all the curd cakes for the cake. Top with cream on top and on each side. The first two hours you can not put a cake in the refrigerator, so that it soaks well and becomes more juicy.

As a result, you get a very tasty curd "Napoleon". Its recipe is very light. Therefore, every mistress can easily make such a delicious dessert and please not only guests, but also their household members.

Curd "Napoleon" in a frying pan

This dessert does not need to be baked in the oven. Some housewives are involved in making cakes in a frying pan. There is an opinion that then they do not overdry and acquire a completely different taste.

When you roll the dough to the desired size, lay it on a preheated and slightly greased frying pan. When one side is browned, turn it over. Be careful not to overdry. For this, fry the cakes over medium heat. Spread them on a plate and set to cool.

When the cakes have cooled, you can lubricate with the same curd cream, the recipe of which is described above. When the whole cake is smeared, then you can decorate it at your discretion.

Presentation

As a rule, the cake "Napoleon" is decorated with crumbs, which remain from baking. However, as practice of many confectioners shows, you can improvise with a presentation in other directions. For example, dessert can decorate berries (kiwi, strawberry, raspberry, etc.), chocolate, jelly and much more.

If you do not have the above ingredients to decorate the cake, it does not matter. After all, you can spread on top of what is in your refrigerator. For example, bananas, apples.

Whatever you come up with for dessert, it will in any case be tasty, and its appearance - appetizing. Baking is cooked with love, and this is the most important thing for any cook-pastry cook.

Advice of experienced chefs

When preparing the dough, it is very important that the margarine or dough butter is cold and hard. This is what determines the quality and taste of the dessert.

Very often when baking or baking cakes are heavily swollen. To prevent this from happening, pre-pierce them in several places with a fork. Do not worry about appearance. Subsequently, all the shortcomings of dessert will hide the curd cream.

When you cook round cakes, there are pruning. Do not throw them away, but fry them, as they will become a decoration of dessert. To trim the color turned out to be more beautiful, tear them lightly with cocoa.

Cottage cheese cake is even more delicious, if the cakes not only cream, but sprinkle with chopped walnuts (almonds).

Before serving, the cake should stand in the refrigerator for at least 12 hours. If time permits, then try to keep it in the cold for a day. Then he is better infused, will become softer and soaked.