Recipe for garlic sauce - this dish is suitable for any dish

This product, undoubtedly, is considered the true top of the art of cooking. A good sauce, quality and delicious, shading and complementing each dish, can cook not every cook, especially not too experienced. Without a sauce, the dish can not be called complete - without hot ketchup the hot shish kebab will not be recognized as delicious, and without a chocolate gravy or fruit jam, even creamy ice cream will not bring pleasure. It is impossible to imagine an Italian pasta without a tomato paste or a real pizza without impregnation with a special tomato sauce.

From the simplest sauces based on lemon juice or vinegar to multicomponent and complex, for example, cherry. There are innumerable recipes of sauces , and every chef can make something new in this section of culinary science. Especially large scope for experimentation is provided by the recipe of garlic sauce, the main advantage of which is the ability to impart to any dish the maximum number of additional flavor tones.

Garlic sauce is a universal seasoning, spicy, with a rich smell, and being mixed with oil in general turns into something magical and unique. Mostly, vegetable oil is used - sunflower or olive oil, and this product can be used with anything - with meat, vegetables, fish, seafood and poultry. Italians use, for example, cheese garlic sauce in order to grease them with the edges of the pizza being cooked. You can use this sauce for making sandwiches, filling for donuts, toasts and loaves. And even the first dishes will acquire interesting flavors, if you eat them with garlic sauce - the sharpness will be pleasant in borscht and soups, to stew and goulash. A boiled potato served with a similar product, will turn into a unique dish, equal to which there is and will not be.

Sounds tempting? Want to know how to cook garlic sauce at home using only your own hands? You can use the recipes offered below, one or all, comparing which one most suits your whimsical tastes. So, garlic sauce, classic, for which you need to take garlic (6-7 tooth.), Flour, vegetable oil, salt and spices to taste. First of all, you should prepare a white sauce - in a frying pan in a small amount of oil you need to pass the flour for some time, adding hot water and spices until the mixture becomes thick. Further on the same frying pan it is necessary to lay garlic, crushed or squeezed through a special device together with salt. After 5-7 minutes, as the recipe for garlic sauce says, everything will be ready: the mixture will only be sent to the table as a seasoning.

Piquant taste of many dishes will add garlic sauce with sweet pepper. The list of ingredients for it is simple - actually garlic (4 tooth.), Onions (1 goal), as well as Bulgarian pepper (1 pc.), A little tomato paste and vegetable oil. The oil should be heated in a small saucepan, as it is heated, adding to it mashed or finely chopped garlic, a large "straw" onions and sweet peppers divided into cubes. The recipe for garlic sauce used to make this mixture assumes a long enough period of its languishing under the lid on medium-intensity fire until all the ingredients are ready and softened. After that, you can send tomato paste to the saucepan, which, if desired, is diluted with water. Before serving, the sauce is wiped through a sieve.

When choosing a recipe for garlic sauce, it should be remembered that he must go to the table hotly or completely chilled to express clearly all the gustatory qualities - his own and the dishes to which he is served.