Recipe for fruit salad with yogurt

A kaleidoscope of colors and colors, an explosion of emotions and mood, the beauty of your table and the undeniable utility of the dish - all this consonance creates a fruit salad. Beautiful fruits are now available all year round. They, like a dessert, are good for any occasion for kids and adults, for the sick and healthy, in the spring and summer. Now, there is no need to wait for the holiday to replenish the body with vitamins that give us fruit.

What is a good recipe for fruit salad with yogurt? Everyone. For him, we use assorted, which means that each fruit gives us a new combination of different vitamins. Fruits are not subjected to heat treatment, therefore all useful components are kept at 100%. All fruits are bright saturated colors, and physicians have long been proven that this property is called color therapy. These are low-calorie foods, therefore, they will not affect our figure in any way. And this is just a small list of the benefits that fruits and fruit salads bring. And what is important is that they are affordable at absolutely all levels of the population.

The recipe for fruit salad with yogurt is pretty simple. He can be made as a very young hostess of ten years old, and serious middle-aged men. In its goodness and usefulness no one doubts. Therefore, let's make our salad multicolored so that it will please us with its appearance. To do this, choose a variety of fruits: bananas, oranges, kiwi, persimmons, apples. Wash them under running water and dry. With a sharp thin knife, carefully clean the kiwi from the skin. For oranges, we remove the zest and white peel from the very slices of the orange so that its granular structure becomes visible. Bananas should be peeled, apples, too, cleaned of it, but in the last turn, and sprinkle them with lemon juice, because in the air the apples quickly oxidize and darken, we clean the core. All preparations are completed. Now we cut the fruits with medium-sized cubes, mix them and spread them in a crockery or champagne with a beautiful multicolored pea.

Now I will share one more secret of the beautiful design of dishes for a spectacular presentation of the dish to guests. In the summer heat it will look very impressive, and any time of the year, by the way, too. Create on the dishes of transparent glass on the upper edge of the additional coolness, that is, decorate them with "hoarfrost": the edge of the kremanka or champagne on the width of the finger from the inside rubbing with the flesh of lemon or orange, then turn the dishes and put them in granulated sugar, the remains of sugar shake. So it turned out a beautiful winter frost on the background of such colorful fruits. It looks very tempting and colorful. On the edge of each vase you can plant a washed strawberry.

The recipe for fruit salad with yogurt includes such an important ingredient as yogurt. I will share the secret of how to reduce the price of a fruit salad recipe with yogurt. On sale there is a so-called live yogurt, that is not terminated, in other words, it has not passed the heating before bottling. We use this yogurt instead of starter to increase its total quantity. To do this, take 1 liter of pasteurized milk, heat it to 35-40 ° C, and pour in 200-250 grams of live yogurt, mix, and put the casserole in the oven to keep this temperature 4-5 hours. When you see that the consistency has become like a thick sour cream, then put the pan in the refrigerator. After 1 hour you already have a whole liter of yogurt. We will use our previously prepared fruit platter for them.

The recipe for a fruit salad with yogurt is done on points, so we serve the fully prepared fruit charm on the festive table, where each individual and mixes the fruit with yoghurt in his kremanke or champagne. Festive mood for you!