Delicious Mimosa salad, cooking recipe.

One of the favorite spring holidays is the 8th of March. It is on this day that it is customary to give women bouquets of spring flowers. But the women themselves are ready to decorate with their own hands any holiday. So, in the middle of the 20th century, our women managed to pamper their loved ones with tasty and beautifully decorated dishes, despite the fact that there were not many things on the store shelves, practically all products, except for eggs and canned fish. It is from them that enterprising housewives managed to create a solemn salad, featuring a colorful spring decoration and excellent taste. It was the fish salad of Mimoza that became the decoration of the table in those years for the international women's day, and many other celebrations. Outwardly always the same mimosa salad , the recipe of preparation had a different. External unity was achieved through the design of the egg yolk, which was rubbed and sprinkled with salad from above, to give the salad an outward resemblance to the fragrant spring flower mimosa. The most important thing is that the mimosa salad, the recipe for its preparation is very simple. We were taught at school, at work or home economics lessons how to make a mimosa salad, along with other popular salads: olivier and vinaigrette. You can prepare a mimosa fish salad with your children.

What attracts us now is the mimosa salad, the recipe for its preparation is passed from mouth to mouth? Most likely, with the fact that it is easy to prepare, does not require expensive ingredients, and, most importantly, because its decoration with egg yolk gives a festive spring mood, brings warmth and sun to the house, which is actual after a long winter and coolness.

What is necessary and how to make a mimosa salad?

Classic mimosa salad, the recipe for its preparation begins with products: canned fish, hard cheese, onions, chicken eggs and mayonnaise. Canned fish, best of all - pink salmon, you need to mash with a fork and put the first layer in the salad bowl. Further finely shchuketsya onions and laid out on top of the slave. We cover the onion with mayonnaise. Then the boiled eggs are disassembled into proteins and yolks. Proteins rubbed and spread the next layer, and top with mayonnaise. Next, grate any of the hard cheeses and lay out another layer of lettuce, which we can again cover with mayonnaise. We finish the salad with yolks, grated and laid out over mayonnaise. We send the masterpiece to the refrigerator for cooling. The resulting salad is distinguished by its delicate taste and decoration.

Do not forget about how popular the mimosa salad, the recipe for its preparation, each hostess has changed to suit their taste and preferences of the household. Economical housewives use almost everything that is at hand for this dish: carrots, processed cheese, apples, a variety of canned foods from various fish, etc.

The most common canned fish for this salad are pink salmon in its own juice, salmon, tuna, saury, cod, red fish, and crab sticks.

What layers can be laid in such a salad? There are a lot of options: carrots, boiled potatoes, various cheeses, incl. Melted cheese, rice, apples, croutons, corn, etc.

Onions for this salad can be used by anyone, and for those who do not really like onion bitterness, you can suggest cutting the onion and warming it in the microwave for about 10 seconds. You can remove bitterness from onions, if you fill it with boiling water, you can pour salt and vinegar or soak it for 20 minutes in cold water.

Bow is preferably laid out on the fish, as these ingredients complement each other, so they can even be mixed. To ensure that the yolks are better attached to the design of a salad, it is recommended to mix them with grated butter, or lay out butter, and already lay on it grated yolks.