Delicious buns on yeast: a recipe with a photo

Who does not like to eat baked goods! She can have a snack, if you do not have time to eat, you can finish the dinner, you can add morning coffee or evening tea. That's why almost every hostess can bake buns on yeast. Recipe for sure, each has its own, but the basic principles remain common. In this article we have collected the best variants - both known and beloved, as well as original ones, about which many craftsmen may not have heard.

"Snails" with raisins

This is almost the most popular recipe for buns on yeast. For its successful implementation, it is better to take a 20-gram cube of fresh yeast and, together with a spoonful of sugar, dilute in half a glass of warm, but not hot milk. When the foam rises, a quarter of a kilo of flour is sifted by a pile, a crater is made in it, into which yeast milk is poured, an egg is hammered, a spoonful of usual and a packet of vanilla sugar is poured. Butter (75 grams) pre-softens and also interferes with the dough. When it becomes sufficiently elastic, it should be covered with a clean towel and left in the heat for three quarters of an hour. After the allotted time, the dough is rolled into a layer half a centimeter thick, smeared with melted butter, sprinkled with steamed and dried raisins (you can sprinkle cinnamon) and rolls into a roll. The resulting workpiece is cut into round two centimeters by two centimeters thick. Ten minutes of "snail" will again rise, after which they leave for the oven for a third of an hour. In a cooled form for greater temptation, they can be poured with a frosting of lemon juice and powdered sugar.

Poppy buns

No less popular recipe for buns on yeast. It will require already 30 grams of yeast, which are bred in a glass of milk with the addition of sugar. After lifting, they combine with a piece of soft oil, four tablespoons of sugar, an egg, a bag of vanillin, two tablespoons of sour cream and three and a half glasses of flour. The kneaded soft and not sticky dough is left for lifting, while the poppy is being cooked. 150 grams of its seeds are poured into a small volume of water and boiled for about five minutes. The container is sealed and left for half an hour. As it swells - poppy is filtered and blotted with a submerged blender, coffee grinder or meat grinder. In it four spoons of sugar interfere and buns are formed: the dough is divided into balls, they are kneaded into a flat cake, the filling is carefully put in the middle and carefully clapped. "Collected" buns again rise, smeared with eggs and put in the oven until golden.

Cinnamon rolls

Who does not like cinnamon rolls! Recipe with dry yeast
It differs from the similar one with fresh ones in that they need to be allowed to stand longer for the formation of foam. Four spoons of yeast dissolve in half a glass of warm water; After a quarter of an hour they add 50 grams of melted butter, two eggs, half a glass of sugar and milk. Gradually pouring the flour (four glasses), the dough is kneaded and covered for an hour is left for the approach. Then it is kneaded, rolled, smeared with melted butter and sprinkled with a mixture of four spoonfuls of cinnamon and a half cup of brown sugar. The roll rolls up, it is cut rather thickly. Each piece is cut and placed on a baking tray with a cut from the bottom. After the next rise in the test, the baking sheet is removed to the oven for half an hour. After the bun, you can pour white icing from the powdered sugar and milk.

Cottage cheese rolls

The recipe for buns on yeast with a photo will help you without much difficulty to cope with the preparation of such a miracle. And due to the unexpected ingredient, the baking turns out to be amazingly lush and delicate. Such cottage cheese rolls are prepared on dry yeast. The recipe advises you to take a quick-dissolving, teaspoonful, and dissolve them with a pile of warm milk with a spoonful of sugar. A third of a kilo of cottage cheese is rubbed with vanilla, half a cup of sugar and an egg. Afterwards yeast is poured in, the mass is mixed and the gradual introduction of flour begins. It will go about 400 grams. When the dough begins to thicken, add a padded soft oil. When the desired consistency is reached, the dough is left on the uplift. Then it is divided into pieces, they are given the intended form, and after a 10-minute "rest" on the baking sheet, the buns go to the oven to a blush.

Czech trdlo

Not only we love buns on leaps and bounds. The recipe offered by the Czechs is distinguished by some features. First of all, make a cup of ¼ glass of water, 30 grams of yeast and sugar with flour (one spoonful). It will be about half an hour. Two eggs are divided into proteins with yolks; The latter are mixed with a hundred grams of melted butter and a glass of milk. The contents of both containers are connected, a glass (incomplete) of sugar is poured in and - gradually - flour, it will take 600 grams. The dough should rise twice, each time it should be kneaded. Finished is divided into several parts, rolled out and cut by strips five centimeters wide. These strips are wound on a rolled-up rolling pin; The edges are stuck. As a result of such tweaks, very unusual buns are obtained on yeast. The recipe prescribes to cover them with whipped whites and sprinkle with ground nuts (100 g), mixed with small sugar (six spoons) and cinnamon. The basics with buns are placed over the baking sheet in the oven for about 20 minutes. Especially delicious is such baking hot.

Orange deliciousness

Very spicy buns on yeast. The recipe for the test can be taken any of the ones already described, only add a spoonful of fresh peel to it when mixing it. The main trick here is in the formation of the baking itself. The rest of the peel, taken from the whole orange, while the dough stands, is mixed with half a glass of sugar. The finished dough is divided into medium sized balls, each of which is finely greased with melted butter and crumbled in the resulting powder. The koloboks are laid out in a mold, kept warm until they are raised again, and baked for 25 minutes at 180 ° C.

No-bake pastry

If you are not too friendly with the product, and you want to bake with baked goods, you can bake buns without yeast - the recipe with the photo will help you. For such a treat, half a liter of kefir is added to one and a half spoons of soda. When the foam comes, salt is added (a little), one and a half tablespoons of sugar and half a glass of lean, non-flavored oil. The flour gradually turns on the flour - four glasses, maybe a little more - and mixes very carefully. Defend the dough is not necessary, it is immediately divided into pieces, from which cakes are formed and generously sprinkled with sugar. Each circle turns into a roll, which is cut in the middle along and turns out in the shape of a heart. They cook for about half an hour - until they get a beautiful tan.

As you can see, it's easy to build air buns without yeast. The recipe (with the photo below on you "look" just such products) promises simply delicious results.

Cheese buns

Nobody says that baking is obliged to be sweet. We offer you to serve lunch rolls on dry yeast. Their recipe is this.

You need to take three glasses of white wheat flour, a glass of warm milk, a spoonful of sugar and salt, three small spoons of yeast dry, a little pressed garlic, a glass of grated hard cheese, olive oil and butter.

Pour the milk into the bowl, add the yeast, sugar. Stir and leave to wander for 15 minutes. After adding garlic and spices, olive oil, flour and cheese - all gradually stirring. Knead the dough and put it into heat for about an hour. Then in a preheated oven (200 degrees), bake the dough, previously divided into approximately 20 equal small balls and laid out on a baking sheet, for 20-25 minutes.