Everyone can hear about the beneficial properties of natural honey without exception. And, of course, generations of our time, who know perfectly well about various food counterfeits, GMOs and other nastiness, buying this or that food product, want to buy necessarily natural bread, butter, milk, etc. Honey in this list is not an exception. However, it is not a fact that sweetness bought on the market by a beekeeper's grandmother means exactly the desired naturalness of the product produced. Alas, like everything in our world, honey is very easy to fake.
What we pay attention to
How to check honey at home if you bought it from your hand (or in the store - after all, the place of purchase still does not say anything and is not a guarantor of quality!)? And what do you need to check? First, whether it is really made from nectar or the lion's share of the raw material base is ordinary water with concentrated sugar. After all, just put a basin near the hive, pour sugar syrup and feed the bees. And those, in turn, from the "make-up" and begin to produce their honey products. To sense from them for the medical purposes, certainly, any, and to "clever" beekeeper - navar in a pocket! Secondly, you should be interested in how to check honey at home for its freshness / prescription. The seller can prove to you that the delicacy of the new harvest, but in fact, a year or two is not realized. Thirdly, the composition of the product is important. Unfair owners, before bringing the product to the market, dilute the product with various additives, starting with the same sugar syrup. Or they can give one variety, less popular, after another, more demanded and expensive. And in this case, you should know how to check honey at home on its compliance standards.
Himself a chemist-technologist
And now concrete advice and recommendations. Of course, the house is not a chemical laboratory. But you can still insure yourself. So, how to check honey? At home, these recommendations will help you. Pay attention to the structure (physical state) of the product. For example, in winter it is better to buy candied sugar, which has undergone a crystallization process. It's very difficult to forge such a thing, that's why you probably buy a natural one. The aggregate state does not influence the positive properties, the hardening of honey is a completely natural process. Simply this means that it was not hermetically packaged. But buying liquid in the winter is risky, most likely, it was heated before selling, which means that it lost some value, or simply unnatural. In the summer, on the contrary, take liquid - crystallized may turn out to be old. Another way, as at home to check honey for naturalness - type it in a spoon and lower in the average temperature of heating tea. The present will necessarily darken. Repeat the operation with strongly heated milk. If the product with synthetic or other impurities, the contents of the cup will not slow down the sourness. As already mentioned, liquid natural honey, if kept in an open jar, will begin to thicken in a few weeks. And diluted - no. How to test honey with fire? This method is considered very objective. For this purpose, the sweetness gained in a spoon ... is set on fire! Pure, this is quietly just charred. With additives, diluted - burns a bluish twinkle. Check the honey and using distilled water (dissolve the product in it) and iodine (drip a little). Is the solution thick? Well, you bought a treat with starch!
This is not a complete list of the tricks with which you can catch the hand of the fraud seller. Make control purchases and do not let yourself be inflated!