How to make bread and cheese in the oven: the best recipes

Anyone who at least once tried a homemade white or black bread with cheese, cooked with the addition of aromatic spices, forever abandons the store analogues. In today's article there are several recipes for this soft baking with a characteristic piquant taste.

Classic Edition

To bake such a loaf, it takes quite a bit of time and patience. But later from it you can quickly make a delicious sandwich. Bread with cheese keeps its freshness for a long time and will be an excellent addition to breakfast, lunch or dinner. Before you start working with the test, be sure to check whether your kitchen:

• One hundred and ten milliliters of filtered water.
• On a tablespoon of sugar and butter.
• One and a half cup of wheat flour.
• One hundred grams of hard cheese.
• On a teaspoon of high-speed yeast and salt.

If desired, the dough can be added finely chopped Bulgarian pepper, zucchini or mushrooms. In this case, you will get a delicious bread with vegetables and cheese, which will be an excellent addition to the first dishes.

Process description

You can mix the dough by hand. However, to speed up and facilitate the process it is necessary to use the bread maker. Warm water is poured into the device. There also send soft butter, sugar, salt, yeast and sifted flour. After that, the bread maker is covered with a lid and the "Dough" program is activated. At the end of the process, you should get a uniform mass, not sticking to the palms. In a thick enough dough you can pour a little more flour.

The finished glomerulus is laid out on the working surface, well seized and divided into several approximately equal parts. The resulting pieces are lightly sprinkled with water and left for half an hour. After thirty minutes, each of the dough pieces is rolled out not too thinly, sprinkled with hard cheese and rolled into a roll.

The resulting blanks are placed on a baking tray lined with parchment. From above make small cuts, lightly splash water and send for half an hour in a warm place. Bake bread and cheese in the oven, heated to one hundred and eighty degrees for twenty minutes.

Option with olives

Bread, baked with this recipe, has an incredibly delicate taste and delicate aroma. To make it, you do not need a completely standard set of ingredients. Therefore, before starting the process, you need to visit the nearest store and buy all the missing products. In this case, you will need:

• Thirteen tablespoons of wheat flour.
• Six olives.
• A couple tablespoons of sugar.
• Seventy grams of hard cheese.
• On a teaspoon of oregano and dry yeast.
• Three hundred milliliters of milk.

To baked bread and cheese did not turn out fresh and tasteless, in the dough you need to add half a teaspoon of salt.

Sequencing

In a bowl filled with warmed milk, dry yeast and sugar are dissolved. All mix well and leave in a warm place for about half an hour. After a foam cap appears on the surface of the liquid, half of the flour is gradually poured into it. All carefully mix and remove again in a warm place, in which there are no drafts. After about thirty minutes, the remnants of the sifted flour are sent to the mass.

The resulting soft dough is spread into a mold, smeared with a small amount of vegetable oil. In the middle, olives and sliced cheese are cut into rings. After that, the dough is carefully collected from the edges to the center. The future bread and cheese are sprinkled with oregano and sent to the oven. Bake the product at one hundred and eighty degrees for forty minutes.

Option with corn flour

Since this recipe involves the use of not quite standard ingredients, it is better to inspect the contents of your own pantry in advance and, if necessary, buy all the missing products. To bake corn bread with cheese, you will need:

• Half a glass of milk.
• Fresh chicken egg.
• A glass of corn flour.
• Two hundred milliliters of filtered water.
• On a teaspoon of salt, sugar and butter.
• One and a half cup of wheat flour.
• One hundred and fifty grams of hard cheese.
• One and a half teaspoons of high-speed yeast.

To sprinkle the future bread, you must prepare in advance for fifty grams of butter, flour and sunflower seeds.

Algorithm of actions

First of all, you should take up the opar. For its preparation in warm water, dry yeast, sugar and a couple of tablespoons of flour are dissolved. All the well mixed and sent to a warm place. After a quarter of an hour, four tablespoons of sunflower oil, salt and two kinds of sifted flour are added to the risen spoon. All carefully knead.

A bowl with the resultant test is covered with a clean linen towel and cleaned in a warm place, in which there are no drafts. After the mass has doubled in size, it is kneaded and again set aside. While the dough is suitable, you can do the preparation of the powder. For this, the cooled butter is combined with the flour. Seeds are added to the resulting crumb and mixed well.

The risen dough is divided into two approximately equal parts. Each of them forms a loaf, giving it the shape of a boat. The resulting semi-finished products are spread on a baking sheet lined with parchment paper. On the surface of each loaf make a neat longitudinal incision and pour there grated cheese.

After that, the products are smeared with a beaten chicken egg, sprinkled with pre-prepared crumbs and left in the warmth. After about half an hour, the loaves are raised for thirty minutes into an oven heated to one hundred and eighty degrees.

Option with garlic

Bread with cheese, baked according to this recipe, has a piquant spicy taste and unusual aroma. The cooking process is so simple that even a novice mistress who has never worked with dough products will be able to cope with it without problems. Before you go to the stove, look, is there in your pantry:

• A pound of wheat flour.
• Tablespoon of salt.
• A bag of high-speed yeast.
• A glass of warm drinking water.
• Three tablespoons of vegetable oil.
• Three cloves of garlic.
• Half a pack of softened butter.
• One hundred grams of hard cheese.
• Fresh greenery.

In a bowl of warm water dissolve yeast, sunflower oil, salt and sifted flour. All the well mixed and placed in a warm place. While the dough is suitable, you can tackle the filling. For its preparation in one bowl combine grated cheese, chopped garlic, soft butter and chopped greens. All carefully mix and clean to the side.

Raise the dough spread on the work surface and roll out a rolling pin. The resulting layer is smeared with filling and cut into arbitrary squares. After that they begin to spread in the form in the form of a flower. Bake bread with cheese and garlic at one hundred and eighty degrees for thirty minutes.