Chicken roll with mushrooms and cheese: a recipe with a photo. How to cook chicken roll with mushrooms and cheese in foil in the oven?

Chicken roll with mushrooms and cheese is a delicate dish with a stunning aroma that will not leave any gourmet indifferent. The perfect combination of affordable products will ultimately produce an unforgettable result. And how to prepare this extraordinarily tasty and fragrant dish, we'll tell you in our article. So, let's get started!

The most delicate chicken roll

In order to cook this charming dish, special skills will not be required, most importantly, have a good sunny mood, have fresh food in the fridge, and be sure that everything will turn out.

We need the following products:

- large fillet of chicken - 1 piece;

- cheese salted - 150 g;

- red Bulgarian pepper - 1 piece;

- mushrooms-champignons - 180 g;

- onions (can be red) - 1 piece;

- eggs - 1 piece;

- flour (you can have a bit of semolina) - 1 tbsp. L .;

- black pepper and salt.

How to cook this dish

To ensure that the chicken roll with mushrooms and cheese is delicious and juicy, the main ingredient should be pre-marinated. To do this, we'll shoot the eggs well, add some water and flour, salt, pepper. Cut the fillet in the middle, but not until the end. We should have a book of two pages. "Reveal" it and beat it off on both sides, from the top with a packet (this is necessary so that the meat does not tear). Pour the resulting layer of our marinade and put it aside for a while. In the meantime, let's take care of the rest of the ingredients. Onion finely chopped, mushrooms cut into small pieces and fry in a pan in vegetable oil. Pepper is cleaned and cut into strips. Add to the onion-mushroom mixture, salt, pepper and leave for another 2 minutes to grill. Cheese rub on the middle grater.

We get the filling and put it on a plate for complete cooling. Then we take the pan, lubricate it with vegetable oil, spread the foil, lay out the pickled fillet, sprinkle it with toppings and cheese. We form a roll and tightly wrap it with foil. Preheat the oven to 170-180 degrees and place our dish there. Leave it for 1 hour to bake. That's all! Our charming roll with mushrooms and cheese, the recipe of which allows any improvisation, is prepared.

Enjoy your meal!

Stuffed chicken roll

This dish has not only an amazing taste, but also a captivating flavor due to the content of vegetables in it. What kind of foods do we need to cook a chicken roll with mushrooms and cheese? It:

- large fillet of chicken - 1 piece;

- mushrooms-champignons - 180 g;

- tomatoes - 2 pcs .;

- zucchini - 1 piece;

- cheese of hard varieties - 150 g;

- bacon - 150 g;

- greens (any);

- black pepper and salt;

- Olive oil for refueling.

Step-by-step cooking

Cut the fillet in the middle not to the end, open, salt, pepper. From the top we cover with food film and we beat off on both sides properly. Cheese cut with thin plates, greens finely chopped. We spread cheese on the fillet and sprinkle it with plenty of greens. We form a roll. Bacon is cut into thin plates (it is more advisable to use already cut, from the store), we wrap our roll with mushrooms and cheese.

Zucchini, tomatoes cut into circles, mushrooms - plates. We spread it in a form greased with vegetable oil in random order, salt, pepper, pour with olive oil, we lay out our charming roll on top. Preheat the oven to 170-180 degrees and place the dish there for 50 minutes. All! Chicken roll with mushrooms and cheese in the oven is cooked.

Enjoy your meal!

Meatloaf baked in sour-garlic sauce

Chicken roll with mushrooms and cheese, the recipe with a photo of which we will offer just below, in this case it turns out very tender and juicy, and sour-garlic sauce perfectly complements this dish, giving it a captivating aroma. So, in order to cook it, we need the following products:

- large chicken fillet - 1 pc .;

- mushrooms-champignons - 200 g;

- cheese - 120 g;

- flour - 3 tsp;

- onion - 1 piece;

- potatoes - 1 piece;

- sour cream - 1-1,5 glasses;

- greens (any);

- garlic - 2 cloves;

- black pepper and salt.

Step-by-step cooking

Cut the fillet, open, salt, pepper and beat off under a food film on both sides. Onion finely chopped, mushrooms cut into small pieces and fry them in a frying pan. We leave to cool in a separate tank.

Then, potatoes and cheese rubbed on an average grater, chop the floor of a bunch of dill and add to the onion-mushroom mixture. Thoroughly mix.

The next step is to prepare the sauce. To do this, let the garlic pass through the garlic crush, crush the remaining greens and mix with the sour cream.

We lay out our filling on the chopped fillet and form a roll. Gently fry it from two sides. After that, we take the dishes for baking, lay out the roll, water it with our fragrant dressing and put it in the oven, heated to 170-190 degrees for 15 minutes. Then take out our dish, sprinkle it with cheese and put it back again for another 5 minutes. That's all, a chicken roll with mushrooms and cheese in the oven is cooked.

Roll of chicken minced, baked in foil with mushrooms and cheese

This fine dish is suitable for a quiet family dinner, and for a noisy festive feast. So, in order to cook it, we need the following products:

- chicken mince - 0,5 kg;

- mushrooms-champignons - 200 g;

- cheese of sour varieties (goat) - 100 g;

- small carrots - 1 piece;

- onions (can be red) - 1 piece;

- red Bulgarian pepper - 1 piece;

- garlic - 1 tooth;

- eggs - 1 piece;

- wheat flour - 1 tbsp. L .;

- greenery;

- black pepper and salt.

How to cook this dish

In minced meat, add egg and flour, salt, pepper to taste, mix thoroughly and put aside for a while. Onions finely chop, carrots and cheese rubbed on an average grater, champignons cut. Pepper is cleaned and cut with straws, garlic is passed through garlic crush. In a hot frying pan with vegetable oil we put onions, mushrooms, fry, then add the pepper, finely chopped greens and garlic, we languish a few more minutes. We put the prepared stuffing in a separate container until it cools down completely. On a baking tray, greased with vegetable oil, put the foil on top, lay out the minced meat and form a rectangular layer of it, sprinkle it with plenty of cheese and top with our stuffing. Gently lift the edges of the foil and form a roll. We warm the oven to 170-180 degrees and place our dish there for 35 minutes. That's all, chicken roll with mushrooms and cheese in foil prepared.

Enjoy your meal!

The wonderful taste of this charming dish will be remembered for a long time by everyone without exception. Try our recipes in your kitchen, and you will see for yourself, especially since much preparation and preparation will not take much time and effort.