Cottage cheese casserole - a taste born from childhood

Every person has his own unique and unforgettable taste. It causes us nostalgia, returns to the best carefree years. For many, it is associated with the flavor of food, which was prepared in kindergarten. One of these dishes is curd casserole. In the children's garden she was a favorite dish. Sweet, melting in her mouth, she was eagerly awaited all week.

Cottage cheese casserole: classic recipe

You can dip into the atmosphere of barefooted childhood by preparing a kindergarten cottage cheese casserole at home. In order to prepare this dish, all components are taken in a certain proportion. Half a kilogram of cottage cheese will require fifty grams of milk, fifty grams of butter, two eggs, one hundred grams of sugar and semolina. All thoroughly mixed and left for forty minutes to swell the mango. After that, the mass is transferred to a greased form and margarine in an oven. Bake the casserole until the appearance of a ruddy crust. Serve with sour cream. If desired, you can add raisins or dried apricots. To make the cottage cheese casserole more airy, you can add a glass of curdled milk or kefir and a pinch of baking soda into the dough.

Children's cottage cheese casserole

Cottage cheese is very useful for the growing body of a child, but not all children eat it with pleasure. For babies it is possible to prepare a delicate curd casserole. Children will like this sweet and airy dish. In addition, cottage cheese after heat treatment is better absorbed. This casserole is made from cottage cheese, eggs, sugar, sour cream and mango. Four hundred grams of cottage cheese is mixed with a hundred grams of sour cream, two yolks and two tablespoons of manga, then beat the resulting mass with a mixer. Proteins of two eggs are beaten with four spoonfuls of sugar to a persistent foam. Both obtained masses must be carefully combined. The dough is poured into a greased form and baked at a temperature of one hundred and eighty degrees.

Cottage Cheese "Parisian"

In principle, there are quite a few recipes for preparing this dish. For example, curd casserole under the beautiful name "Parisian" (sometimes it is also called "French"). This dish looks like a pie. For a dough, a packet of margarine is ground with a third glass of sugar and two glasses of flour. It turns out a dough-crumb. It must be divided into three parts. Two-thirds of the dough is spread over a greased form. Then put on the resulting layer of filling and cover it with the remains of the dough. As a filling use two packets of cottage cheese mixed with a glass of sugar and two eggs. Bake in an oven at 180 degrees. This casserole will be a wonderful addition to any festive table. It is delicious, has an attractive and appetizing appearance.

Cottage cheese casseroles are not only delicious, but also useful. They contain a large amount of calcium, which is necessary for the growth and development of bone and muscle tissue, as well as animal protein. However, it should be remembered that eggs and margarine contain a large amount of cholesterol, which can cause atherosclerosis.