Cutlets without bread are delicious and simple. Cooking recipes

Many housewives cook cutlets in the old manner, adding stale bread steeped in water or milk. It is believed that with this method the crumb binds meat well, and the prepared dish turns out to be more juicy and tasty. Of course, this statement is true. However, try to replace the bread with grated potatoes or zucchini, add to the stuffing of the oats or mango, starch or wheat flour. Believe me, your dish will turn out very tasty.

Cooking from beef

For example, try to make cutlets without bread from beef according to an unusual recipe without the addition of flour, mango, eggs and even without breading. To ensure that the products do not fall apart during the frying process, it is important to beat off minced meat well.

For preparation it is required:

• Meat fillet - 700 grams;
• Garlic - a pair of denticles;
• Half of hot pepper;
• bulb;
• dill;
• Salt and ground pepper;
• Oil for frying.

A good piece of meat wash, dry with a paper towel and scroll a couple of times through a meat grinder. Add the spices and finely chopped onion, garlic, hot pepper, fresh dill. Stir well. Transfer the stuffing into a plastic bag, tie the ends and throw it on the kitchen table several times.

Begin to form cutlets without bread. To prevent minced meat from sticking to your hands while you work, grease your hands with vegetable oil. Form the cutlets of the shape that you like.

Put the frying pan on the stove, pour a little oil, warm well. Put the cutlets from minced meat without bread and start frying. Once they get brown on one side, turn them over and cover them. Serve them with heat and heat. As a side dish to this dish, a salad of fresh vegetables is perfect.

Beef + pork

Very tasty and airy, cutlets are made from a mixture of pork and ground beef. For cooking, you will need the following products:

• Fillets of pork and beef - 0.5 kg each;
• Fresh cabbage - 0,5 kg;
• Carrots and onions - 4 pieces each;
• Semolina - 10 tablespoons;
• 3 tbsp. Spoons of flour;
• Tomato paste - 4 tablespoons;
• Broth or water - 3 cups;
• Butter - 160 g;
• spice;
• A little vegetable oil.

Vegetables pass through a meat grinder and transfer them to a bowl with minced meat. Add pepper and salt, mango. Stir thoroughly. Blind oval or round-shaped bits and place them on a baking sheet covered with parchment. Grease the baking paper with vegetable oil. Bake for about 30 minutes.

While preparing cutlets without bread, prepare the sauce. Dissolve the oil, add flour, stir, gradually pour broth or water, bring to a boil and cook. Then remove the pan from the plate and season the sauce with pepper and salt, put the tomato paste. Mix again well. Fill this sauce with ready-made beans and place them in the oven for another 15 minutes.

A hen

In this recipe, we will use chicken meat.

Ingredients:

• Fillet or breast - 1 kg;
• 2 onions;
• 3 eggs;
• Pepper and salt;
• Oil for frying.

Take the chicken fillet and chop it together with the onion in the meat grinder, add pepper and salt, eggs, mix. Form the crocheted beads of any shape and fry them. Our chicken cutlets without bread are ready!

A fish

Surprisingly delicious cutlets without bread can also be made from fish.

Interested in a recipe? Then prepare:

• 0,5 kg of fish fillet;
• Bulb;
• 2 egg whites;
• A couple tablespoons of mango;
• 4 tbsp. Tablespoons of fatty cream;
• A pinch of nutmeg;
• Parsley;
• salt;
• A little flour and vegetable oil.

Preparation

Chop the fish fillets with onions in a meat grinder, cover with a film and clean for 20 minutes in the freezer. Then remove it and add parsley greens, nutmeg, semolina, cream, salt, mix. Take it back to the freezer. Whisk the proteins into a persistent foam and add them to the stuffing. Mix well with your hands and start to form fish cutlets without bread. To prevent minced meat from sticking to the hands, moisten them with cold water. Cutlets roll in flour and fry from two sides until golden brown.

As a side dish to this dish you can use vegetables, rice, couscous or mashed potatoes.

Dietary cutlets

People who watch their figure, do not give up the cutlets. Only they should not be fried, but cook for a couple. In our recipe, we will not use vegetable or butter, and bread will be replaced with healthy oat flakes.

For cooking, take 500 grams of any minced meat (meat, chicken or fish), add finely chopped onions (3 pcs.), Salt, pepper, enter the egg and 4 tbsp. Tablespoons of oatmeal. Stir well and put pieces of ice. Form the cutlets without bread and cook them for a couple of 40 minutes. Garnish to this amazing dish can serve as vegetables, rice, mashed potatoes or pasta. Cook this way cutlets without bread, this recipe is tested. Bon Appetit!

Conclusion

If you are not afraid to get well and do not sit on a strict diet, cook cutlets with butter inside. For this purpose chop finely dill, squeeze the garlic through a press. Mix them with butter, form sausage with food film and place it in the freezer until it is completely solidified. Use the principle of cutlets in Kiev.