Chicken breast with rice: recipes for every day and for a holiday

Each hostess wants to feed the family delicious, satisfying and not too expensive. And in this she will certainly help such a dish as a chicken breast with rice. Recipes that include these ingredients can be very simple, but can give a very refined result. It all depends on how much cooking time you have, what ingredients you put into the business and what menu you make - everyday or festive. An additional bonus is that the chicken breast with rice is suitable even for people who are dieters and children. However, adults will not refuse from it with a captious taste.

Salad "The elegance itself"

Let's start with snacks. Without them, any table will be flawed and boring. We offer to start to prepare a salad: chicken breast, rice, condiments and Bulgarian pepper in special expenses will not introduce anyone. A dish at the same time is sufficiently satisfying, beautiful and not heavy.

Two different colored peppers are cut into thin strips and marinated. To pour from the lemon, the peel is peeled and crushed, its juice is squeezed out, all this is mixed with a third glass of lean oil. The marinade is filled with pepper strips and put on for 7-8 minutes. In the microwave.

While the pepper cools, steamed rice with long grains (half a cup) is cooked. In parallel, chicken is beaten and fried until a beautiful "sunburn", after which it is thinly sliced. All components are combined, seasoned at the discretion of the cook with crushed garlic, salt and paprika. For infusion salad is hidden in the refrigerator, and at least for an hour.

Eternal theme: Plov

For the second or for dinner, a great idea will be pilaf. And to cook such a rice with chicken breast in a multivarker can quickly and by doing in passing other things. For him, two large onions are cut, in the cup in the baking mode, the oil is heated, in which the vegetable is allowed to lighten up. Then a bowl of carrot is poured into the onion - two large roots. When the carrot chips soften, chicken pieces (grams 600) are added and left until the crust appears. Next, four crushed garlic cloves, favorite spices and, after mixing, two full glasses of rice are laid. Water is poured so much that it covers the level of the groats on the finger. The lid closes, the mode switches to "Pilaf". When the timer rings, the program is switched to heating, and the dish is insisted for ten minutes.

Chicken breast with rice and mushrooms

Have not got a multivariate? It does not matter, in order to get a delicious dish, the usual plate will suffice. For example, an unforgettable impression of eaters will leave the chicken breast with rice cooked in a frying pan.

The breastplate is cut with slabs, podsalivaetsya, podperchivaetsya, left for five minutes, and then breaded in flour. Fry the chicken on medium heat, stirring, until smooth tan. Then the meat is removed from the pan, and in its place are placed cubes of two bulbs. They stew until soft, after which quarters of a third of a kilogram of champignons are poured into the frying pan, and all together they are fried for another six minutes. Then the breast is returned to the pan and immediately half a liter of sour cream of medium fatness is poured. The quenching continues until the sauce thickens; This time is enough to cook rice. Combine the garnish with chicken directly on a plate and sprinkle with chopped dill.

Cheese, tomatoes, rice, chicken

No less delicious is the chicken breast with rice in the oven. For this delicacy, the groats are again cooked separately, until the crumbly preparedness. The only nuance: in addition to salt, rice should be sprinkled with pepper and adding it before the very readiness.

The breast is cut across to fairly thick chunks (it turns out 3-4 pieces), slightly repulsed, salted and peppered. Chops fry on high heat, so that the crust appeared, but inside the meat was not quite ready. They fold into a baking dish or just into a deep frying pan. On top of the tomatoes are placed in a half centimeter thick, and on them - chopped parsley, mixed with crushed garlic. Top of the design is thinly smeared with sour cream and generously sprinkled with grated cheese. It will be baked for about six minutes. Readiness can be determined by the color of the cheese crust. Chops are put on a large plate and garnished with rice, which can be sprinkled with herbs.