Traditional American breakfast: features, the best recipes and menus

The question of what Americans eat for breakfast is quite difficult, because even a snap as a response, you can offer several options. Breakfast in the American style can include both heavy and light meals, and can also combine two different. Foods that are characteristic of this meal can also be served for lunch, dinner or simply as a snack.

On the other hand, a large number of Americans ignore breakfast at all or simply snack during the morning hours. However, some regularities can still be distinguished.

Which foods are included in the traditional American breakfast?

In most cases breakfast will include coffee, tea, fruit juice (mostly orange, grapefruit or tomato) or milk as a drink. Other products are dominated by the following options:

• Bread base: toasted bread, bagels, pretzels, English muffins, bran buns. As a rule, flour flour is oiled, jam, jelly or cream cheese.
• Elements of a healthy diet: fruit, cottage cheese or yogurt.
• Cold snacks on a cereal basis: breakfast cereals, filled with milk and with the possible addition of pieces of fruit such as bananas, strawberries, raspberries, etc. Granola is also a popular choice. Baby cereal breakfasts can be highly sweetened.
• Hot snacks based on cereals: oat flakes, cereals from wheat or rice, often with the addition of milk. They can be prepared from scratch or purchased as semi-finished products in bags ready for heating in a microwave oven. Oatmeal porridge is often flavored with cinnamon, apples, raisins or nuts.
• Eggs: fried, scrambled eggs or soft-boiled.
• Pancakes or wafers, as a rule, are covered with maple syrup.
• Smoked fish: salmon, sturgeon, trout, herring. It is served cold with bread, capers and onions. This is a fairly luxurious breakfast, which is almost not everyday.

A hot American breakfast usually consists of the following products:

• Sausage and meat products: bacon, ham, sausages, small steak, corned beef.
• Vegetables: potatoes (fries, chips, hashbrown), baked or fried beans, corn (cornmeal porridge, popular in the south). As a rule, this garnish is combined with cookies and rolls.

Elements of American breakfast in the restaurant

Some complex egg dishes are served on festive morning banquets or in restaurants. They include Benedict eggs (egg poached on an English bun or toast with a slice of Canadian bacon, covered with thick Dutch sauce) and eggs in Florentine style (covered with fresh spinach in cheese sauce).

It is known in America and such a dish as Huevos Rancheros - Mexican national food, which is an omelette with onions, tomatoes, chili and garlic. It is served in a hot red sauce.

An American omelet can include various ingredients. Common additions include cheese, mushrooms, onions, sliced green or red sweet peppers, diced croissants, bacon, chili, and various other chopped meat and vegetables.

Fast food restaurants, for example McDonalds, offer a special menu for American breakfast: egg sandwiches, sausages, cheese in English baked goods. Many Americans prefer similar egg sandwiches with plain bread or in pita bread, especially as a quick breakfast on the go.

American breakfast: recipes for main courses

The description will be incomplete without giving recipes for the preparation of some popular products. First of all, it will be about pancakes, omelette and bacon.

Pancakes in American style

American pancakes are prepared from a batter consisting of flour, baking powder, milk and eggs. Adding buttermilk to the dough is an American classic. Pancakes can be served with any filler made from meat, fruits and vegetables. In addition, they can be watered with oil or syrup, sprinkled with berries or other cut fruits, decorated with whipped cream or even topped with an ice cream ball.

Pancakes are also a traditional product, and their difference in thickness. They are more like Russian pancakes than pancakes. Both flour products can be prepared from corn flour. By the way, wafers are prepared and served almost the same way.

Pancakes are prepared at home from both scratch and popular dry mixes. Wafers can be prepared by using a waffle iron and a similar test. However, frozen waffles for heating in the toaster are also extremely popular.

Bacon

It's impossible to imagine an American breakfast without fried bacon. These meat strips appear in many famous films.

Traditionally, the bacon is fried in a pan until it is moderately crispy. However, modern housewives prefer to do this in a microwave oven (it is believed that such food is more useful). There is also another way to cook bacon - in the oven. To do this, spread the strips of bacon to foil, and then bake for a few minutes.

Muesli

Muesli is one of the best options for a healthy breakfast. Americans use a little oil when preparing this snack. It makes muesli more tender and nourishing. How to cook a delicious American breakfast with them?

To do this, in the store muesli, add a little dried apples and mix well. In addition, you can add any nuts - pecans, almonds, walnuts and so on. This mixture is especially tasty in combination with Greek yoghurt or with cold milk.

Omelet

American breakfast in the form of an omelet is distinguished by the fact that it does not contain milk and other additives. To cook it, you will need a non-stick frying pan with a thick bottom and inclined edges to heat the eggs evenly and not let them burn in the corners.

It is necessary to beat the eggs very carefully, so that not a single strip of egg white remains. Then add a pinch of salt and grated cheese. In addition, you can add any products to the filling as you like: canned corn, peas, chopped vegetables, ham, bacon and so on. You can mix several types of fillings and get a tasty, satisfying dish.

As you can see, the menu of American breakfast is easy to compile by yourself.