Cymes recipe - Jewish cuisine

The Cymes dish is one of the most popular in Jewish cuisine. On a holiday or on Saturdays it is accepted to prepare various entertainments. This is a traditional national dish. To create it, you do not need special or expensive products. The basis of the dish is carrots. The remaining ingredients may vary. We offer the most popular recipes.

Cymes recipe with honey

To prepare a dish according to the first recipe, you will need: carrots, any dried fruits, honey and a little vegetable oil. Take the ingredients according to the number of eaters. You can use special dwarf varieties of carrots, such vegetables are sold in a refined and frozen form. Nothing is required of them. A common vegetable you should wash, remove from it the skin and cut into mugs or brusochki. Dried fruits take any: raisins, dried apricots, prunes. They should be rinsed in hot water. After preparing the ingredients in a saucepan, pour a little vegetable oil, about 50 ml. Lay out a layer of carrot circles. Spread them abundantly with honey. An approximate calculation: 5 (with a slide) of tablespoons per 400 grams of carrots. Honey do not regret - the more, the better. Put the saucepan on a slow fire and cover with a lid. Do not forget to stir so that the products do not burn. After 10 minutes, put the rinsed dried fruit in a saucepan and stir. If necessary, add some water. Put out for 20 minutes. Carrots should become very soft. Try it on the palate. Tsimes is ready.

Cymes recipe with meat

Cymes can be prepared with meat. For this we need:

• Carrots ripe (it is possible dwarf variety or usual) in an amount of 1 kg;
• Flour weighing 70 g;
• Fatty meat (lamb is the best);
• Oil (fatty fat), sugar, spices;
• Raisins and prunes - 100 grams each.

Cymes with meat: cooking technology

Carrots are washed, peeled and cut into strips as thinly as possible. Mix it with flour. Rinse the raisins and prunes and add to the carrots. Salt, put sugar and butter with oil. Put the ingredients in a saucepan and simmer over low heat. In this case, you should pour half a cup of water. Meanwhile, cut the meat and fry in a separate frying pan. Add stewed carrots and dried fruits to it. Cook until soft meat. Serve on the table, decorated with greens. The recipe for Cymes is designed for 4-5 people. Bon Appetit!

Cymes recipe with beef

To prepare this dish you need:

• A piece of beef pulp weighing 500 g;
• Bulb is fresh;
• Carrots - 4-5 large roots;
• Potatoes - 6-7 large roots;
• Dried apricots, figs, dates, prunes, raisins;
• Vegetable oil and sour cream - a couple of spoons;
• Salt, paprika, any spices.

Technology of preparation

Beef cut into pieces and fry in oil for 10 minutes. Salt and pepper. Onion cut into half rings and fry in oil until golden brown. Salt, sprinkle with paprika. Peel potatoes and carrots, peel and cut into circles. Rinse dried fruits. At the bottom of the form, pour a little oil and add a couple of spoons of sour cream. Lay a layer of carrots and potatoes. Next, lay the layers in the following order: meat, onions, potatoes and carrots, dried fruits. Close the lid tightly and place in the oven for 2.5 hours. The dish turns out very tasty and fragrant. Bon Appetit!