How to make fish in sour cream in the oven: recipe and cooking technology

Specialists have long concluded that the use of dairy products during the preparation of fish dishes positively affects the final result. The finished product turns out to be tender, juicy and very fragrant. Most often, fish are made in sour cream in the oven. The recipe for its preparation depends mainly on the type of the main product, the availability of the necessary additional ingredients and taste preferences of the cook himself. For example, you can consider several of the most interesting options.

Traditional baking

Sometimes there are situations when you want to cook something tasty, but easy and simple. For such a case, the baked fish in sour cream in the oven is perfect. Recipe for the first time you can take the most simple. For work it is necessary to prepare the following products: 400 grams of fish 120 grams of sour cream, 35 grams of vegetable oil, 1 onion, 70-80 grams of flour, a little salt, ground pepper and half a glass of water.

The whole process consists of five stages:

1. The first thing to do is to cut the onions with semirings.
2. Then you can start treating the fish. First the carcass must be cleaned, washed, and then gently cut the fillets from the bone. After this, whole layers must be cut into small portions of medium size.
3. In the prepared form for baking, lay the fish arbitrarily and sprinkle it with onions, add salt and add a little pepper.
4. In a separate container, sour cream needs to be poured with water, add butter and flour, and then mix it thoroughly so that the mass will turn out without lumps.
5. Pour the mixture prepared with the mixture and place the form in the oven for 40 minutes. Preliminary it must be warmed up to 200 degrees.

It turns out very tasty fish in sour cream in the oven. The recipe is good because it can also be used for a microwave oven. True, it takes much less time to process. It will only be 15 minutes.

Fish in French

To make a regular dish a real holiday of taste, you just need to choose the right additional components. In this issue, French experts have always been considered real connoisseurs. They have their own idea of how to look baked fish in sour cream in the oven. The recipe for the preparation of this dish involves the presence of certain ingredients: ½ kg hake (fillet), onion, 100 grams of sour cream, 1 egg, salt, 50 grams of grated cheese, a little black pepper and a teaspoon of chopped greens.

Process technology is extremely simple and concise:

1. The whole fish fillet must be laid in a mold.
2. Top with onions cut into large half rings.
3. Add a little salt and lightly pepper.
4. Egg whisk with whisk, and then gradually add to it sour cream and greens.
5. With the sauce, pour the products and sprinkle all over with cheese.
6. Heat the oven to 180 degrees. Only after that put the form in it and cover the door.

After 35-40 minutes the dish can be considered completely ready. About this mistress will be the first to notify the wonderful smell, which will be felt even in the most remote corner of the apartment.

Baking delicatessen

Red fish is a product of the "sturgeon" family, which is considered one of the most valuable specimens among the numerous seafood. To prepare this delicacy there are many different ways. But the most delicious is red fish in sour cream. To make a home such a dish, you need a fairly diverse set of products: for 500 grams of fillets of this fish a glass of sour cream, 100 grams of any hard cheese, a little salt, 2 onions, 1 raw egg, 60 grams of flour, a tablespoon of ketchup and quite a bit of black Ground pepper.

Preparing the dish is surprisingly simple and fast enough:

1. First, the fillet should be divided into pieces, and then pan in flour and fry on both sides in vegetable oil.
2. In another frying pan, pass the onion rings.
3. Grate the grated cheese.
4. Transfer the sour cream to a separate bowl. Add to it ketchup, beaten egg, salt, spices and stir everything with a spoon.
5. When all the ingredients are ready, you can proceed to the final stage. To do this, the fish should be placed in a mold, lay on it roasted onions, pour all the sauce and sprinkle with cheese. Then the food should be put in the oven for literally half an hour.

At the end of time, the finished product can be safely laid out on plates and served to the table, abundantly sprinkled with chopped greens.

The original method

Some housewives rarely cook fish only because they need to be cut beforehand. This process, as a rule, takes a lot of time, which is constantly lacking in the conditions of the modern rhythm of life. For those who want to learn quickly and deliciously prepare, the fish in the sleeve will perfectly suit. In addition, there is a recipe that will help to cope with such a problem without much difficulty. To do this, you need: any fish, sour cream, spices and a sleeve for baking.

All work takes place in three stages:

1. First you need to wash the fish thoroughly.
2. Then it should be coated with sour cream, sprinkled with spices chosen for this and placed inside the sleeve. It is very easy to make such a device. Sleeves for baking, as a rule, are sold in rolls. It is necessary to rewind the right amount of material, cut it off and tie it on one side. After the products are inside, the second edge must be firmly fixed.
3. Place the sleeve on a baking sheet and put it in the oven, warming it to 15-170 degrees.

Readiness of fish in this case will have to be checked exclusively visually.