How quickly and easily to make a homemade pie with schavlem?

Sorrel is an unpretentious green plant, from which wonderful dishes are obtained. From this useful grass not only boiled soup and borsch, but also cakes and delicious flavored pies are prepared. Surely everyone remembers the grandmother's baking with stuffing from sorrel and eggs - the taste of childhood can not be forgotten.

Modern housewives prefer homemade pies to purchased products or semi-finished products. Let's prepare a firm pie with schavlem, which has a sweet and sour taste. This dish will appeal to your children. It is very simple and useful. Before cooking, we make a short reservation about the benefits of this plant. The leaves of sorrel contain a number of valuable vitamins and microelements.

And thanks to the presence of ascorbic acid in the grass, you can get rid of beriberi. Has a plant antiallergic, astringent, analgesic and choleretic action. Using dishes from sorrel, you will solve problems with digestion. About advantage have talked, now we will make a pie with schavlem from cottage cheese dough.

For the dough: cottage cheese (500 g), egg, soda (at the tip of the knife), sugar (50 g), a pinch of salt, butter (50 g), two glasses of flour, water (1/4 cup).

For the filling: sugar (100 g), four bunches of sorrel.

Cooking dough

Cottage cheese is passed through a meat grinder to give it airiness and a more delicate texture. We add egg, butter (soft), salt, soda, sugar and water. Stir thoroughly and pour in the flour - knead a thick dough. Cover it with a towel and leave for 10-15 minutes.

Now we'll make the stuffing, without which we will not get a pie with schaavlem. Grass properly rinse with water, cut off the stems, cut into any shape. To the leaves decreased in volume, they need to be heated in a microwave or in a frying pan - just a couple of minutes. Mix the sorrel with sugar - the filling is ready.

Roll out the dough sheet, put it on a greased baking sheet, and distribute the filling over the top. We make "flagella" from the test. We cut it in thin stripes and cross-shaped the pie. Lubricate with vegetable oil to give a beautiful golden color and bake for half an hour at 180 ^o C. Be careful not to burn the cake (it is better to turn off the oven before). Here's a sweet pie with sorrel you got. Its gentle piquant taste will give you a spring mood and support with vitamins.

Fast pie with dessert from a batter

The above recipe is suitable for those who do not have time and desire to mess with the test. Set of products for the dough: two eggs, sour cream (50 ml), sugar (to taste), baking powder (5 g), a little soda and salt, flour (50 g). For the filling use sorrel (3 beams), starch (5 g), sugar and vanillin.

We make from the presented components a liquid dough. We pour oil and half the dough into the frying pan, we put on it sorrel, mixed with starch, vanillin and sugar. On top, close the second half of the dough and fry in the lid for 5-7 minutes. The result is a ruddy soft cake with sweet and sour mass.

And finally, we describe the third, more complex recipe - a sand pie with sorrel .

For its preparation, take:

-methane (300 g);

-browning oil (150 g);

-mook (three glasses);

-sahar (to taste)

-soda, extinguished with vinegar;

- a few bunches of sorrel;

-sugar powder (50 g), vanillin.

We rub the butter with flour to a crumbly state, add the extinguished soda, sugar and sour cream - we mix the homogeneous dough. Divide it into two parts, put one on the bottom of the mold, sprinkle with sugar.

Sorrel is combined with powder and vanillin, we spread the mass onto the cake, from the top we cover with the second layer, and in the middle we make a small round hole for the steam exit. Lubricate the whole cake with vegetable oil and place in the oven for 20 minutes. Homemade pastries are ready for use - a pleasant evening!