Cream cakes for men: recommendations, recipes

It is known that the cake is not only a delicious dessert, but it can also become a wonderful gift for the birthday or anniversary celebrity. Especially if the delicacy is created by loving hands. A treat can be safely presented to an expensive person, but the main thing is not to lose with a recipe.

Among a huge variety of confectionery masterpieces, a special group consists of cakes made on the occasion of the celebration, of which the man is the culprit: after all, it is considered that the sweet is not for the severe representatives of the stronger sex. But life, as usual, destroys stereotypes, and often men's birthday men are no less than children and ladies are pleased with the skillfully created dessert that adorned the festive table. The most popular among the variety of delicious confectionery products are cream cakes for men. This article offers some recommendations on how to make them.

Cream cakes for men: general principles of cooking

Preparing dessert with cream in a home cooking environment is a rather laborious task. But the result is most often satisfied with the author of the creation, and his guests.

The basis of any cake is made with rich cakes, which are combined with cream or other sweet fillings. Varieties of delicious desserts differ in form, ingredients, sizes - depending on their destination.

The main purpose of the cream in the confectionery is to decorate the product. The cream is usually made with beautiful turrets, roses or other varieties of decor, the variety of which is limited only by the author's imagination and the necessary set of culinary accessories (confectionery bag, nozzles for him).

So, what desserts most like the representatives of the stronger sex? Cream cakes for men are most often prepared using alcoholic beverages, for example, they add cognac. This alcohol can be present in syrup or cream. For the filling is often used pickled cherries in cognac. In the cream cakes for men is put bitter chocolate, cocoa, emphasizing the taste of dessert and making it more powerful and expressive.

Men's desserts (if they are not prepared for the anniversary) do not require a lot of jewelry. It will be enough to sprinkle the cream cake from above with nuts and chocolate, sprinkle with glaze. It is acceptable to use fruits and berries. A popular way of decorating, often used to create jubilee cakes or desserts intended for especially solemn occasions, is the use of sugar mastic, with which you can create a real thematic masterpiece.

Overview

Cream cakes come in different sizes and shapes. A classic variant is a round or square dessert. The size of the cakes, as a rule, is from 20 to 35 cm.

Often, sweet tooth give preference to one kind of treats. Depending on the type of cake used:

• Biscuit;
• Wafer;
• Sand;
• Curd;
• Cake made of puff pastry.

Each of the types of treats is easy to prepare with your own hands. To make this or that cream at home also does not cause difficulties. Whichever cream is preferred - protein, custard, butter, sour cream, chocolate - it is very important to adhere strictly to the recipe.

Jubilee cakes for men

Jubilee cream cake for 50 years for a man or any other for a significant date, created with strict observance of technology and containing a piece of the author's soul, will leave the most pleasant memories of the past holiday.

Jubilee, wedding, birthday or any other holiday are a wonderful occasion for making a delicious thematic cake. In the creation of such desserts, special emphasis is placed on its design.

How to decorate a jubilee cream cake?

There are many ways to decorate a holiday cake. The classic option is the one in which the sides and top of the product are lubricated with the same cream that the cakes are impregnated with. Further they are sprinkled with small crumbs, grated chocolate, a layer of powdered sugar, crushed nuts. Using the powder to form the original patterns and greeting inscriptions.

A slightly more time-consuming method is to use an oil cream to decorate the cake . This product is able to keep a good shape, because it is often used to create a confectionery decor. Using a confectioner's bag with a figured nozzle on the surface of a jubilee dessert, you can create very original patterns. And when approaching the issue of decorating a delicacy fundamentally, you can use sugar mastic for decoration. Applying it, it's easy not just to create additional decor elements in the form of various figures, but also to turn the treat into an edible sculpture.

In the design of the cake, you can reflect the personality of the hero of the day, no matter how old he is - 20, 30, 50 or 80 - as well as his hobbies, passions and achievements. With a developed fantasy and a lot of patience, you can create your own beautiful birthday cakes.

A man for 30 years: a cream cake for the jubilee

Than this dessert is pleasant to many gourmets, so it is universality of a product. Such a treat is an excellent option not only for the 30th anniversary of the man, but also for 40, and 50 years, for the New Year or another holiday. To make this cake should bake a lot of cakes, preferably multi-colored.

Ingredients

To prepare 6 servings of dessert, use:

• 2-3 cups of flour;
• 2 cups of sugar;
• 2 tbsp. Tablespoons of butter;
• 3 cups of sour cream;
• 3 teaspoons of cocoa;
• 0.5 teaspoons of soda;
• Nuts - to taste.

How to cook?

Sugar is poured into a bowl, add the melted butter and mix. The flour is sieved in a separate bowl. To this composition add soda and sour cream, mix. Next, pour half of the flour and knead the dough.

After that, it should be divided into two parts, one of them add cocoa. Then in each need to pour the remaining flour and knead. If you divide the dough into equal parts, you will get three different colored cakes, which are rolled out, leveled and baked in a greased form.

Furnace cakes should be for 8 minutes in the oven, heated to 200 degrees. Be sure to pierce them with a fork to avoid swelling. Then cut the warm cutlets according to the shape and size of the dish on which the cake will be placed. Scraps can be crumbled and used as a powder.

Nuts are fried or roasted in the oven, cleaned of husk. The cream is prepared as follows: whip the sour cream, gradually pouring the sugar. It can be sour (with sufficient fat content of the product) or oil. Confectioners also recommend the use of praline cream: add butter mass with cocoa powder to the butter with condensed milk or sugar and whisk. Next, the cakes should be coated with cream and sprinkled with nuts.

Then you should fold all the cakes alternately. Mistresses recommend leaving black on top. For impregnation, the dessert is sent to the refrigerator for a couple of hours. Decorate the finished cake for 30 years in accordance with its imagination and capabilities, sprinkled with nuts, from the mastic spread numbers.

Cream pie for a man's birthday: a simple recipe

On the birthday of your beloved husband, you can not reinvent the wheel, but prepare a traditional, which is the favorite delicacy of the whole family "Napoleon". But you can decorate it in a special way. Cream cake for a man at the age of 50 (40, 30, 25) or just for a birthday in the external design can reflect all the achievements and hobbies of a loved one. Design of treats can be supplemented with a variety of decorations made of sugar mastic.

A custard is prepared for this cake, to which butter is added. As a result, it turns out not only delicious, but also very unusual and beautiful cake for the birthday of the beloved man.

Composition

To prepare 4-5 servings of food, use:

• 1 kg of flour;
• 4 eggs (1 for cream);
• 600 g of margarine or butter (200 g used for dough);
• 1 tbsp. Spoonful of vinegar;
• 3 tbsp. Spoons of vodka;
• 1 liter of milk;
• 260 g of sugar;
• 1 pinch of salt;
• Vanillin - to taste.

Preparation

Flour should be grinded with cold margarine or butter. The second option will not give enough friability of the cake. Flour and margarine can be cut with a knife or grated using a large grater, while the dough will be more uniform. Next, in ice water, vinegar and vodka are dissolved, add the egg, all stir until a uniform state is obtained.

From sliced or grated flour and margarine (butter) make a hill with a hole in the middle. A mixture of eggs, vinegar and vodka is poured into the hole, after which it begins to knead the dough until it reaches a state of elasticity. Next, the finished dough should be divided into 12 parts (at first by 6, then every two more) and sent to the refrigerator for a couple of hours. After this time, pieces of dough should be rolled out, cut and sent to the oven, heated to 180 degrees.

When baking cakes from one part, you can roll out a sheet and cut out hearts or any other figures. After the cakes are ready, you should also bake these figured blanks. Before shipment to the oven, knives should be pierced with a knife.

Next, prepare the cream. For "Napoleon" it is best to use a custard that can be made from milk, butter and eggs. Milk put on the fire and bring to a boil. Separately beat the eggs with sugar, then gradually this egg mixture is injected into boiling milk. As soon as the cream begins to thicken, it is removed from the fire.

Separately beat up the butter with sugar (one half of the sugar is added to the boiling milk and the other to the butter). After that, the cooled custard is gradually introduced into the cream and whipped at full power. The consistency of the cream should be homogeneous.

Each cake should be bruised with cream, not forgetting the sides. At the end, the cake needs to be crushed (some housewives use this spacing) and sent to the refrigerator for about 5 hours. On either side, the cake is decorated with hearts or other cooked figurines and served to the table.