How to prepare a cream cake: step by step instructions with a photo. Biscuit cream cake

Few housewives love to prepare cream cakes. Whether for children, for a birthday or wedding anniversary, but many prefer to buy a ready-made dessert, citing a lack of time. We will tell you how to prepare a delicious and light cake in just a couple of hours, considering several options.

Boston Boston cake

The best recipe for beginning culinary experts, perhaps, is just this one. It does not take much time to cook, the ingredients are used very ordinary, but at the same time, guests will simply beg to share the secret of the masterpiece. And the name of this masterpiece is Boston cream cake, we will deal with it right now. The cakes of this delicacy are sponge cakes, and for their preparation you need to take the following ingredients:

• Wheat flour - 125 g;
• Egg of chicken - 4 pieces;
• Granulated sugar - 150 g;
• Vegetable oil - 3 tbsp. Spoons;
• Baking powder - 1 teaspoon;
• Lemon juice - 1 teaspoon.

The secret of mixing components

In the original, peanut butter is added to such a biscuit-cream cake , but if the indicated ingredient was not at hand, use the usual sunflower oil . First, prepare three deep bowls at once, as the ingredients for the dough are mixed separately. In one of the dishes sift flour, add baking powder and only 50 grams of sugar. And in another container, mash the yolks of 4 eggs with vegetable oil and lemon juice. Proteins we also need, pour them into a third free vessel, add to them the remaining granulated sugar and whisk to undulating peaks with a mixer. Our biscuit-cream cake should turn out to be incredibly gentle, light and airy.

Cooking sponge cake

It's time to mix all the ingredients together. However, there is a sequence in this process. First of all, carefully enter the third part of the protein composition to the yolks, lightly mix and just enter the remainder of the whipped proteins as delicately . Now comes the most crucial moment. Boston cream cake should have a luscious biscuit, so we introduce flour composition to the egg mix gradually, so that the mass does not settle, gently kneading with a spoon or spatula.

Baking process

Bake the biscuit in a round shape of medium diameter, so that it turns out to be quite high. We will lay out the bottom of the mold with parchment paper, slightly impregnated in oil, but it is not necessary to lubricate the sides of the baking container. We put the form from the tests in a preheated to 180 degree oven for 30-35 minutes. Ready biscuit can always be checked with a toothpick. And here is another secret. Our future cream cake will come out lush and high for a feast if it is not taken out of the mold hot. First, let the base cool down, and then take it out, otherwise the sponge cake risks significantly settling.

Cream for Boston cake

To prepare the cream you will need the following ingredients:

• Milk - 500 g;
• Egg chicken - 2 pieces;
• Butter - 50 g;
• Granulated sugar - 100 g;
• Vanilla pod (can be replaced with vanilla sugar);
• Potato starch - 30 g.

To prepare the cream, we again need a small saucepan. Eggs, sugar and starch put in a bowl, whip the mass with a whisk. Add only half a cup of milk and stir again a little. Now you can pour the rest of the milk and put the saucepan on a moderate fire. Now, not for a moment without being distracted, all the time stir the liquid composition until until on the surface you notice the bubbles. Let the cream "vulcanize" for another two minutes, and then the vessel can be removed from the fire. Directly into the hot composition, add butter and vanillin, stir again with a whisk. It remains to shift the finished cream into a deep plate or bowl, cover with food film to avoid unwanted formation of crust on the surface and wait for the composition to cool and thicken.

Forming a cake

During this time, the biscuit has already cooled, while not losing in splendor. Remember, we agreed to choose an average baking dish? The diameter of the mold should be in the range of 20-24 cm. In this case, our cream cake can consist of three cakes. So, gently and evenly cut the base across into three equal parts in thickness. Well spread the cream with the cream on the bottom two parts of the cake, without strongly pressing it down. On top put the third cake, and soak it, we will become a completely different composition.

Chocolate glaze

In order to make chocolate icing, we need a saucepan, a small saucepan, bitter chocolate and cream. On a water bath, melt the chocolate, breaking it into pieces to speed up the process, pour in the cream and try to stir the sweet mass all the time. When the consistency of the glaze becomes uniform, the composition can be considered ready. Now there was a finishing touch: pour the cream cake with glaze so that the whole surface and sides were impregnated. For a side surface, use a spoon or a wide knife to help. An extraordinarily light cream cake is ready! It can be served immediately, because it is not necessary to wait until the cakes are saturated.

Quick recipe from a ready-made dough for sweeties

Today, we do not mention masterpieces of cooking, which are laborious enough to prepare. Our task - to make a delicious dessert, while spending a minimum of effort. To prepare children's treats we need the following ingredients:

• Dough flaky - 2 leaves;
• Cream fat - 400 g;
• Greek yogurt - 400 g;
• Berries (any) - 250 g;
• Powdered sugar - 6 teaspoons;
• Gelatin - 5 g.

Cooking Cake

Bake the dough for 15 minutes in a preheated oven to 200 degrees. To prevent the dough from rising too high, you can pierce it with a fork in several places. While the sheets are baked, you can do the preparation of the cream.

Cream should be beaten until hard, undulating peaks are formed, and then powdered with powdered sugar. Gelatine is dissolved in a small amount of water and poured into the cream with a small trickle. Greek yogurt should be added a little, mixing the composition with a silicone spatula, and immediately after the introduction of yogurt to the cream, add berries.

Such a cake is very easy to prepare. On one finished sheet of dough spread a thick layer of cream, and then cover with another sheet of dough and sprinkled with powdered sugar. We recommend to bake a cream cake for a girl. After all, each young sweet is especially fond of that in dessert there was as much as possible gentle and air cream.

Very simple biscuit cake

If you are tired of food additives, chemical dyes and preservatives in baking, we advise you to bake a very simple cream cake. This recipe has been popular for many years.

Here is the list of ingredients that need to be prepared:

• Wheat flour of the highest grade - slightly less than a glass;
• Egg chicken fresh - 4 pieces;
• Granulated sugar - 1 glass;
• Sweet bread crumbs - 100-150 g;
• High-quality butter - 200 g;
• Condensed milk (GOST) - ½ jar.

Cooking method

In a deep bowl, beat the eggs with sugar in a thick and lush mass. Sifted flour gently enter parts, do not shake, and lightly stir to prevent the dough from settling. Bake a biscuit in a preheated oven for 30 minutes. As we recommended a little earlier, take out the ready-made biscuit from the form when it has cooled down, or else the cream cake will turn out not quite magnificent. Cut the biscuit into two cakes and gently cut the edges. Cut off the edges can be given to children, and you can dry and grind into a sweet bread crumb. If you are still inexperienced in culinary arts and are not confident in your abilities, you can take the form for baking large diameter and bake 2 biscuits one after another.

The process of creating an oil cream and patterning

Whisk the condensed milk and mixer, remove the cream in the refrigerator. In order to give any part of the cream the necessary shade, you can use food culinary dyes, cocoa powder, beet or carrot juice. We have left to issue our simple masterpiece, having smeared the surface and side parts of the cake with cream, and also to arm ourselves with a culinary syringe with various nozzles and to form patterns in the form of leaflets, roses and various ornate ornaments. We will sprinkle the cake with sweet bread crumbs and do not immediately serve it on the table, we'll send it to the refrigerator for half an hour.

By the way, multi-tiered wedding cream cakes are decorated with such an oil cream with the addition of food colors. Culinary people especially revere this kind of cream for the ability to keep well the form of cunning and intricate patterns.

Have a nice tea!