Cottage cheese pie in a hurry. Cottage cheese casserole in a hurry

Cottage cheese pie can be done in various ways. The main advantage of such baking is that it does not require a lot of components, time and energy for its preparation. To see this, we recommend doing it yourself.

Curd fast-cook cake : a step-by-step culinary recipe for a delicious dessert

To prepare a delicious homemade pie, it is recommended to buy only natural village cottage cheese. But if you could not find such a product, you can buy it in the store. The main thing at the same time to pay attention to the date of manufacture of the ingredient and its fat content. To make a quick-cooked cake very tasty, it is better to purchase a 5 or 7% granular milk product.

So, we need:

• Eggs fresh large - 3 pcs .;
• Cottage cheese moist country (better to acquire coarse-grained) - 500 g;
• White flour sifted - 4 cups;
• Fine sand-sugar - about 1.4 cups;
• Culinary fat (it's better to buy butter, but if it does not, good margarine will do) - 250 g;
• Soda canteen without quenching with acid - ½ small spoon;
• Vanillin fragrant - a large pinch.

Preparation of the loose part of the dough (margarine + flour)

Almost all the recipes for cakes with curd quickly hammer out the use of a fat coarse-grained product. After all, only from it you can make delicious and hearty baking. But before you start preparing such a dessert in the oven, you need to mix the base. It will consist of two parts: loose and liquid. The first is done as follows: cooking fat is maximally thawed at room temperature, and then rubbed into crumbs together with sifted flour. Further in the same container added vanillin, three large spoons of sugar and carefully mixed everything.

Preparation of the liquid part of the dough (cottage cheese + eggs)

Presented cottage cheese pie in a hurry turns out very nutritious and high-calorie. In this regard, it is undesirable to use it for those who carefully monitor their weight.

After the loose part of the substrate has been prepared, it is necessary to tackle the liquid. To do this, it is necessary to beat the fresh eggs with a fork, and then add the granular cottage cheese, table baking soda and granulated sugar. After thoroughly mixing all the ingredients, they need to be put aside so that the sweet product completely melts.

The process of forming a curd cake

Cottage cheese pie is formed quickly enough. To do this, take a deep shape, and then put on its bottom ½ of the loose part of the test. Further on the crumb, you need to place the whole curd mass and again fill it with wheat flour and butter.

Baking process

Curd cake in a hurry, the recipes of which are always simple and include expensive ingredients, should be baked in the oven for an hour. At the same temperature should be about 195-205 degrees. During this time the cottage cheese dessert should be well baked and slightly brown.

We serve homemade cakes

After the pie is cooked, it must be removed from the cabinet and completely cooled. If you do not do this and try to get the dessert out of the form, then it is likely that it will fall apart.

After cooling the dessert, it is required to cut it into pieces and present it to the household with unsweetened tea.

How to make a curd casserole in a hurry?

If you decide to please your guests not with a delicious homemade pie, but with a regular curd casserole, then we suggest paying attention to the recipe below. For him we need:

• Curd moist coarse-grained (should be purchased from the village) - 900 g;
• Croup of semolina - about ½ cup;
• Eggs fresh large - 3 pcs .;
• Fine sand-sugar - 0,8 glasses;
• Sour cream store large fat content - ½ cup;
• Fresh milk - ½ cup;
• Dark raisins - about ½ cup;
• Salt, soda, table and vanillin fragrant - on a pinch;
• Culinary fat - for lubricating the mold.

Preparation of ingredients

Cottage cheese cake is quickly cooked as easily as the above-mentioned pie. First you need to make a foundation. Coarse-grained curd is required to soak in milk, and fresh eggs to whip and mix together with sugar. As for raisins, it should be cleaned, washed and scalded with boiling water.

Preparation of curd base

After all the described actions, you can safely do the preparation of the dough. To do this, the sugar-egg mixture is required to lay out the cottage cheese with milk, and then add to it fatty sour cream, semolina, scalded raisins, table soda, vanillin and table salt. After mixing the ingredients, they should be covered with a lid or a towel and left aside for half an hour. During this time, the manga slightly swells, making the basis for the casserole more dense.

Form the product and bake it in the oven

Forming a curd casserole is very simple. To do this, you need to take a cast-iron frying pan or some other form, and then abundantly oil it with oil (cooking oil). Next in the dishes you need to lay out the previously mixed mass. In this form, the product should be placed in a preheated cabinet. Bake it is recommended at a temperature of 204 degrees for 50-53 minutes. This time is enough to make the dessert completely baked, soft, tasty and fragrant.

Present to the table curd casserole

After the casserole is ready, it should be removed and cooled. Next, the pie should be cut into portions and served to the table along with the tea. Enjoy your meal!

We make delicious and tender curd cakes

Cheesecake is an ideal dessert for a quick breakfast. To make such products yourself, you need to purchase the following:

• Curd wet coarse-grained - 400 g;
• Eggs fresh large - 2 pcs .;
• Fine sand-sugar - 2 large spoons;
• White flour - about 7 large spoons;
• Salt, soda, table and vanillin fragrant - on a pinch;
• Sunflower oil for frying.

Cooking method

To make delicious homemade cheese cakes, beat up fresh eggs, add cottage cheese and sugar to them, and then mix thoroughly. Further to the ingredients, white flour, table salt, table bicarbonate and vanillin must be added. As a result of mixing, you should get a thick, but soft mass. It is required to roll into a sausage with a diameter of 7 centimeters, and then cut into 10 mm thick beads. After that, all the products should be alternately fried (on both sides) with sunflower oil.

After completing the heat treatment, the curd cheese cakes can be easily presented to the table. As a rule, it is done together with tea, as well as honey or condensed milk. Bon Appetit!