How to prepare champignons for the winter?

Mushrooms are a gift of nature, in which nutritious nutritious properties and special taste qualities are combined. At the same time they can be cooked as an independent dish, and as a side dish or a flavorful addition to various treats. Now in the hypermarkets you can find any kinds of mushrooms, and therefore their use is not limited to seasonality and season. If you prepare, for example, champignons for the winter, you do not have to worry about going to the store and quietly doing cooking.

Marinated mushrooms

To prepare mushrooms for the winter pickling, you can use the following information:

1. Mushrooms (3 kg) must be cleaned, cleaned of debris and thoroughly washed. Then cut off the roots and gently peel off the skin (thin film) from the hats, cut each champignon into two longitudinal pieces.
2. Prepared mass put in a clean container and pour water, acidified with citric acid, and soak for about half an hour.
3. Drain the water and pour hot solution (for 1.2 liters of water - one large spoonful of salt) and boil for about 2 hours, while adding citric acid and sugar (with the formation of foam, it must be removed with a noise).
4. A few minutes before the readiness to add a little vinegar and, if desired, paprika and other spices.
5. Marinated mushrooms for the winter to be disintegrated into sterilized glass containers and cork.

Procurement of salted mushrooms

Champignons for winter can be harvested in a salted form, for this you need about 8 kg of mushrooms, they are peeled, washed and piled in a container. Then cover with salt (400 g) and mix, insist 0.5 hour. Onion (500 g) is cut into rings, and hot pepper (500 g) is cleaned of seeds, washed and cut in a similar way.

After that, prepared mushrooms and vegetables are laid in cans, previously sterilized, alternately in layers, with the top should be champignons. Pour vegetable oil and add spices as desired. Capacities are closed and stored in a cool place.

Fried canned mushrooms

Harvesting mushrooms for winter can also be done by roasting. An interesting recipe, the main points of which can be presented in the following form:

• Prepare mushrooms - clean, clean and wash. Large specimens can be cut into longitudinal sections.
• Put the mass in the extinguishing vessel and simmer over a small fire for about 1 hour 30 minutes (the time depends on the volume of the products). In this case, the moisture that will cover the fungi should be released, the water must evaporate by the end of the treatment.
• Add a little oil and fry the champignons.
• Cool the workpiece and put it into a special container, store champignons in a cold place.

The mushrooms prepared by this method can be used in preparing various kinds of treats, it is sufficient to unfreeze the preforms beforehand. Here we examined how to prepare champignons for winter in several ways, perhaps they will be useful to anyone who likes to "pokold" at the stove. Correctly cooked products will allow you to enjoy fine treats during the cold period.