Cooking tomatoes in apple juice

Tomatoes, undoubtedly, occupy one of the leading places for use in cooking. Each of us is very fond of these vegetables and is pleased to prepare a lot of interesting and original dishes from them. They are added to salads, soups and borsch, served to meat, fish, poultry. But unfortunately, in the winter they do not grow on a bed, therefore it is necessary to be content with preservation. But there is nothing wrong with this, because there are a lot of recipes for harvesting these vegetables for the winter. For example, tomatoes in apple juice. Sounds original enough. Let's look at how to prepare them in more detail.

A few words about tomatoes in apple juice

This product is slightly different from the one that is traditionally prepared. So, tomatoes in this case will be marinated without the use of vinegar. Therefore, conservation is good for those who have problems with high acidity of the stomach. The recipe does not yet contain sugar. Preservatives in this case are natural substances: fruit acids, sucrose, which are present in apples. That is why it is recommended to use only natural juice, which is prepared by hand. To make pickled tomatoes in apple juice, you need to take red tomatoes, ripe and dense. Especially suitable for autumn varieties.

Tomatoes canned in apple juice

One liter jar is taken with tomatoes, one liter of light apple juice, one spoon of salt, one spicy pepper, five cloves of garlic, three cloves of cloves.

First, prepare the vegetables, they are washed and dried. At the base of each tomato, four punctures are made with a toothpick. Pepper and garlic, then tomatoes, are placed on the bottom of a pre-prepared can.

Preserving a tomato in apple juice is as follows: boiling water pour the cans and leave for eight minutes, then drain the water. So do it again. Then put salt and cloves in a container, you can add peppercorns, coriander seeds or cumin seeds if desired. The juice is boiled or kept for half an hour in a water bath to preserve all the useful substances, especially vitamin C. Hot tomatoes are poured over the lids, covered with lids and put in dishes with water to sterilize them for twenty minutes, and then roll up. Tare after the sunk inverted and wrapped with a towel or blanket, allow to cool.

Tomatoes with garlic in apple juice

We take the following ingredients for two liter cans: one kilogram of tomatoes (plum form), garlic to taste, one and a half liters of fresh apple juice, two tablespoons of sugar, two tablespoons of salt.

Tomatoes in apple juice, the recipe of which we are considering, do not require greenery and any spices. They turn out to be sweetish, so they will be happy to eat and children.

So, the tomatoes are washed and spread in the dishes to make the glass water. Meanwhile, boil five liters of high water two liters of water. Tomatoes with garlic cloves are placed in pre-prepared jars and poured over with boiling water. Leave it under the lids for ten minutes. Then the water is drained and again the same procedure is performed.

Meanwhile, the apple juice is heated to a boil and cooked for six minutes. Water is again drained from the cans, added to each salt and sugar, and poured with boiling juice. Then roll up, turn over and put to cool. They must be wrapped in a blanket for three days. Then the finished tomatoes in apple juice put in a cold dark place (cellar, cellar, etc.).

With what they serve?

Such preservation is served in a cold form together with slicing from vegetables, as well as to the first and second courses. The taste of tomatoes is sweet and sour, with a taste of garlic, the aroma of apples. Such delicacy can be enjoyed not only by adults, but also by children. Apple marinade, which remains from tomatoes, can be used for cooking various gravy and sauces. It is also often marinated meat and poultry.

Tomatoes in apple juice with honey

Let's take the ingredients: 2 kg of tomatoes, one liter of water, 500 g of apple juice, 100 g of honey, half a pound of bitter pepper, 50 g of salt.

Tomatoes are well washed and dried, stacked on cans, adding a spicy pepper. In water, salt and honey are dissolved, mixed with apple juice. This mixture is heated to boiling and cooked for seven minutes. A hot marinade is filled in with tomatoes and rolled up. Banks turn their necks down, cover with a blanket and leave to cool.

Pickle tomato in apple juice in Georgian style

It will take such ingredients: 2 l of juice from apples, 2 kg of tomatoes, two tablespoons of salt, four celery, one chili, five cloves of garlic.

Tomatoes with green tails are poured with boiling water and left for twenty minutes, covered with a lid. Meanwhile, the juice from the apples is boiled with salt. In the container for pickling, lay celery, crushed garlic, pepper and tomatoes, from which water is drained. Fill the marinade with vegetables, cover with a lid and leave for one day. After that, the container with tomatoes is taken to a cold place.

Preserved in apple juice tomatoes with ginger

We need such ingredients: a kilogram of tomatoes, a liter of light apple juice, half a spoonful of ginger, two tablespoons of sugar, a spoonful of salt.

Tomatoes in apple juice are prepared in the following way: washed tomatoes are pierced in several places with a toothpick, we put them in pre-prepared cans so as not to crumple. In apple juice we add salt, ginger and sugar, heat it to a boil and pour tomatoes with this marinade. Then cover with lids and pasteurize for 25 minutes. Then roll up the jars and wrap them upside down. Tomatoes for the winter are ready!