Delicious filling for dried apricot pies

Sweet homemade pastries have an unsurpassed taste and a delicate pleasant aroma. It is prepared on the basis of a sand, yeast or puff pastry. As fillers usually use fresh berries, fruits or thick jams. In today's article, you will find a few simple recipes for toppings made from dried apricots.

Classic Edition

Since the dried apricots contain a large number of useful vitamins and trace elements, it is widely used in cooking. This dried fruit is used not only as an independent delicacy, but also as fillers for various baking. Before you prepare a stuffing from dried apricots for pies, be sure to make sure that you have everything you need at hand. In this case, you will need:

• A glass of purified water.
• 300 grams of choice dried apricots.

Process description

Since there is no sugar in the composition of this filler, it can be called low-calorie. And pies filled with dried apricots prepared according to the technology below will be enjoyed even by those who watch their figure.

Select dried fruits without pits carefully washed, put in a saucepan, pour a glass of boiling water and sent to the stove. Cook them on low heat for twenty minutes. Then dried fruits are removed from the plate, passed through a meat grinder and used for their intended purpose.

Option with orange juice

The filling for dried apricot pies, made using the technology described below, turns out to be very sweet. It has a pleasant tart taste and a light citrus aroma. Therefore, it can be used for baking any home desserts. The process of preparing it requires a relatively long time. Therefore, you need to start working with products only when you are not in a hurry. Before you make a filling for pies from dried apricots, be sure to check if there is everything in your house. This time you should have at hand:

• A couple of glasses of dried apricots (pitted).
• A tablespoon of lemon juice.
• ½ cup of sugar.
• 200 milliliters of water.
• ¼ cup of natural orange juice.
• A pinch of salt.

Sequencing

To prepare such stuffing for pies from dried apricots it is desirable in a small thick-bottomed saucepan. It poured water, lemon and orange juice. Then the necessary amount of sugar and dried apricots is poured into the same place. All is neatly mixed and placed on a plate.

As soon as the liquid begins to boil, the fire is screwed to a minimum and the dishes are covered with a lid. The contents of the container are boiled for thirty minutes, not forgetting to stir the ingredients periodically. After half an hour, the fire under the pot is increased and the evaporation of most of the liquid waits. The resultant mass is kneaded to the state of mashed potatoes with the help of a common crush or whipped with a submerged blender.

Option with sugar

It is a universal filling made of dried apricots for pie, cooked on the basis of yeast, sand or puff pastry. In addition, it can be used for filling various rolls, home buns and buns. For its preparation you need a minimum set of ingredients, among which:

• A pound of perfect dried apricots.
• 200 grams of sugar.

The amount of the latter can be adjusted to suit your own taste preferences. For those who do not like sugary sweet desserts, you should slightly decrease the recommended weight of granulated sugar.

Algorithm of preparation

Dried apricot carefully sorted, put in a suitable vessel, poured hot water and cleaned aside for fifteen minutes. After a quarter of an hour, it is thoroughly washed under a tap and cut into slices.

Prepared in this way, pieces of dried fruits are put in a convenient saucepan, poured previously with standing water. It is important to ensure that the liquid completely covers the dried apricots. There they pour the right amount of sugar and send it all to the stove. Allow the contents of the dishes to be at minimum heat for five minutes. After that, the prepared stuffing is removed from the plate and used for its intended purpose. If necessary, this filler for home desserts is packed in a hermetically sealed container and sent to the refrigerator. There it can be stored for several days, saving all its original taste.