Cooking a delicious pig's ear to beer

Few people know, but the pig's ear, to beer served, is considered a very tasty and nutritious snack. Unfortunately, very many mistresses disdain and do not purchase this product, believing that it is tasteless and inedible. But this is not so. The pig's ear to beer is served even in restaurants. About how to properly make this unusual snack, we will tell in the article.

Piggy ear: prescription step by step with photo

The dish is very easy to prepare. If all the requirements of the recipe are met, you will definitely get a budget and very appetizing snack.

There are several options for cooking pork ears. We will present the most simple and popular.

So how to cook a pig's ear to beer? To do this, you should purchase:

• Pork fresh fresh peeled - 8 pcs .;
• Fresh garlic cloves - 2-3 pcs .;
• Oil without vegetable flavors - 3 large spoons;
• Salt cooked small - according to personal taste.

Preparation of the main ingredient

Would you like to feed the pig's ear to beer? To begin with, it should be properly prepared. To do this, the subproduct must be thoroughly rinsed and cleaned using a knife and an iron brush. If the dirt is poorly cleaned, then the ears can be placed in a deep bowl and poured with warm water. In this form they should be kept for several hours. After a while, the dirt should soften and leave well.

Heat treatment of the ears on the kitchen stove

How to cook, and then serve the pig's ear to beer? The recipe for this snack requires the use of a deep saucepan. All carefully washed offal is placed in it, then it is poured with plain water and put on a stove.

After the liquid boils, all the formed foam is removed from its surface. Covering the dishes with a lid, you must cook the contents until completely soft. Periodically, the ears are stirred with a large spoon, so that they do not stick.

Cook this product should about 60-120 minutes from the time of boiling. To make sure that the ears have become soft, pierce them with a fork or knife.

Forming an unusual snack for beer

How to feed a pig's ear to beer? Before using such a snack, it should be properly formed. To do this, the finished off-product is thrown into a colander, after which it is washed under running water. Next, the ears are carefully dried with a paper towel and cut with a sharp knife into thin strips (along).

Sprinkle the product with salt and add oil, it is carefully interfered. To give the snack a special flavor and flavor, garlic cloves are added here, previously passed through the press.

Mixing the ingredients again, they are left to marinate for 2-3 hours. After a while, the dishes with the ears are removed to the refrigerator. After another 60 minutes they are served to the table along with the cooled beer.

Pig's ear to beer: recipe step by step with a photo

As mentioned above, the snack in question can be prepared in many ways. The classical version was presented above. If you want to get a more flavorful and nutritious dish, then we suggest doing it according to the recipe described. For its implementation it is necessary to prepare:

• Cleaned ears pork fresh - 8 pcs .;
• Oil without aroma vegetable - for deep-frying;
• The egg is large (for batter) - 1 piece;
• Breadcrumbs - 1 glass;
• Spices are sharp and fragrant - at discretion;
• Shallow salt is cooked according to personal taste.

Pre-cooking the by-product on the plate

Before you make a snack from pork ears, they should be processed as described in the first recipe. To do this, the by-products are soaked in water, and then cleaned with a knife and an iron brush. Then they are boiled until completely soft, discarded in a colander, washed and dried with paper towels.

Before frying the pork ears in deep fat, they are shredded with strips up to 1.5 cm thick.

Frying process in vegetable oil

To the pork ears, which are planned to be served to the cooled beer, turned out to be fragrant and very tasty, they recommend deep frying. Also, the products should be wrapped in a specially prepared mixture. It can consist of breadcrumbs, table salt, as well as spicy and fragrant spices.

Of course, loose and dried ears do not stick loose, so they are recommended to pre-dip into a slightly beaten egg.

After laying out all the products wrapped in bread crumbs into deep fryers, they are fried for several minutes (before browning). After that, the ears are carefully removed and placed on a paper towel. As soon as all the excess fat leaves the product, it is placed in a beautiful and deep dish, and then sent to a refrigerator (for 60-90 minutes).

Filing to a friendly table

Now you know how to prepare a snack from the pork ears yourself. After the products cool, they are presented to a friendly table with beer. If such an unusual dish was decided to be consumed without an alcoholic beverage, then it can be made to any flavorful sauce. Bon Appetit!

Helpful Tips

Presented recipes of delicious and fragrant snacks from pork ears can be supplemented. In addition to cooking the by-product and deep-frying, it can be baked in the oven. In this case you will get a ruddy and more rich dish.

Also, pork ears can be fried in batter, stewed, cooked in a double boiler, etc. The main thing is to correctly arrange a snack, make it more flavorful and tasty. Only in this case, your invited guests will appreciate the dish in question.