How to cook pepper stuffed in a multivark

The multivarker is now increasingly used by the hostesses to make delicious and healthy dishes for all occasions. With this appliance you can cook stewed, boiled, and fried dishes. From this article, you will learn how to prepare a pepper stuffed in a multivarker quickly and easily!

To begin with, the process of cooking this dish in a multivark is not much different from cooking it on a stove in an ordinary pan. Despite the fact that cooking a stuffed pepper in an electric saucepan takes more time than in the usual one, you do not have to constantly monitor the cooking dish, and you can be sure that nothing will burn and do not run away. The device itself will turn off when everything is ready, and switch to heating mode.

In order to prepare a pepper stuffed in a multivark, you will need the following ingredients:

- Bulgarian pepper ;

- 0.5 kg of minced meat from pork or beef;

- 3-4 measuring glasses of rice;

- bulb;

- carrot;

- salt;

- sour cream.

So, if all of the above you have, you can proceed with the cooking process.

1. Rinse the rice well under running water and put it in the multivark, filling the water with a couple of centimeters above the level of the cereal. Close the multivark and start cooking in "Rice" or "Pilaf" mode (depending on what mode is in your model). Groats should be steamed, so turn off the appliance when it absorbs water. The rice should be slightly undercooked.
2. While the groats are prepared, prepare the vegetables. It is necessary to clean and cut onions and carrots, prepare peppers. Cut off the top of each peppercorn, peel them from seeds and boil for 2-3 minutes in boiling water (on a regular stove). So you soften the pepper. Then it is necessary to cool it.
3. Prepare minced meat in a standard way, letting the meat through the meat grinder. Meat can be taken any: its choice depends only on your taste and capabilities. When the stuffing is ready, it must be mixed with the cooled rice and onions. Add salt and pepper and stir well the filling.
4. The next stage of preparation is the most interesting. Most people who cook pepper Bulgarian stuffed, perform this job most readily. It's about the process of stuffing pepper stuffing. Each peppercorn is filled and placed in a vertical position in the multivark. Peppercorns must be laid tightly, as during cooking they will become slightly smaller.
5. When you place the pepper stuffed in the multivark, pour the carrots onto it and pour a small amount of salted water. When the water is at the bottom of the pot, put a little sour cream on top.
6. Close the multigrade cover and turn on the "Stew" mode for about an hour. After the sound signal, serve the Bulgarian pepper stuffed to the table. We are sure that if you follow all our advice, you will get a tasty and healthy dish that will please not only you, but also members of your family or guests.

As you can see, the recipe is very simple. In addition, there is nothing special in the list of ingredients, so preparing stuffed peppers will not be a problem, especially if you are a happy owner of a multivarquet! When the dish is ready, you will agree that the pepper stuffed in the multivariate cook is a pleasure! Bon Appetit!