Pepper and cabbage for the winter: step-by-step recipe with photo

What could be better than home spins? Opening in the winter a jar of fragrant vegetables, I want to enjoy a part of a warm and colorful summer. Today we will talk about how to cook pepper and cabbage for the winter.

Classic Recipe

Products that we need for this dish:

• Pepper bulgarian, better multi-colored - 5 kg;
• Cabbage white - 2.5 kg;
• Average carrot - 5 pcs .;
• Garlic - 5-7 teeth;
• Vinegar - half a liter;
• Water - 2.5 liters;
• Sugar - 45 g;
• Salt - 0.5 cup;
• Lenten oil - 250 ml;
• Laurel leaf - 3-4 pcs.

Selection and processing of vegetables

To begin with, let's clean Bulgarian pepper. We will wash it under running water and remove all the insides (the seeds can be easily removed by pressing the stalk into the inside, and then pulling it back). After that, tap the pepper knife. From the remaining entrails get rid of, rinsing every pepper under the pressure of water.

Now let's start cutting cabbage. It should be just white. Cabbage with a greenish tinge should not be used for this purpose, so as not to spoil the taste and color of the billet.

The most ideal option for choosing white-collar is late autumn or the first night frosts. It is during this period of time that the cabbage covered in frost loses its bitterness.

So, our main ingredient is washed under water and shinkoo. Cut as small as possible. Carrots mine, we clean and rub on an average grater (it is better to cut our orange vegetable with small straw so that it does not lose its useful properties). Garlic is cleaned and let through the garlic crush.

That our cabbage with pepper for the winter turned out delicious, white-washed should be well crumpled hands. Then you can add carrots, garlic and mix everything thoroughly.

So, take the Bulgarian pepper and stuff it with the prepared mixture.

Blanching

Now let's blanch. In the pot, pour in water, put it on the stove and wait for the boil. Time is needed so much that the pepper stuffed with cabbage (for the winter the billet turns out much more rich and tastier), became less elastic, but not soft. This will preserve all the useful properties and taste of vegetables. 2-4 minutes will be quite enough.

Brine

For the brine, the specified amount of water should be boiled. After that, salt, sauté, add sunflower oil, vinegar and bay leaf. Mix. If you like dishes with a sweetish taste, then the amount of sugar can be increased. Brine should leave for 2-3 minutes. Then you can proceed with the sunset.

Preparation of cans

Pepper and cabbage for the winter (recipes are given in our article) are laid only in sterilized cans. For these purposes, you can use a microwave oven (pour a third of boiling water into the jar, set the time to 2-3 minutes), a saucepan with a steam cooker, etc. The lids must also be sterilized. They can be thrown into a saucepan of boiling water and left for a few minutes to cook.

Seam

When the banks with lids sterilize, you can lay a salad. Then the vegetables are brined and rolled. Ready to pepper our cabbage for the winter!

To keep the snack as long as possible, you should again sterilize the cans (30-40 minutes). Then wrap them in a warm blanket and leave in this position until the cooling.

Enjoy the home spins!

Another version of the preparation of cabbage lettuce

To make a salad of cabbage for the winter with pepper, we need the following ingredients:

• Cabbage (always white) - 1 kg;
• Large bulbous bulb;
• Carrot - 3 pieces;
• Large Bulgarian red pepper - 6 pcs .;
• Lenten oil - 100 ml;
• Salt - 25 g;
• Vinegar 7-9% - 2.5 tbsp. L .;
• Sugar - 60 g.

Let's Get Ready

Pepper and cabbage for the winter can be prepared and somewhat differently. So, shinkuem white as small as possible. If possible, it is better to use special items intended for this, especially if you plan to roll peppers and cabbage for winter in large quantities. So, carrots are cleaned and cut into thin straws. Chop the onions finely. Pepper is released from seeds and cut into half rings.

Ingredients are mixed with hands. For refueling, combine salt, vinegar, sugar and oil. We pour salad from cabbage (for the winter) with pepper and leave it for several hours for the dish to be well insisted and soaked.

After that, you can lay out on the banks. If cabbage with pepper for the winter is closed, then the containers with lids should be sterilized. If you want to try the salad immediately, then the closed jars are placed in the refrigerator. This snack is stored for about a week.

Cabbage with bell pepper for the winter. Recipe with celery

For him we will need:

• Bulgarian pepper - 500 g;
• Cabbage white - 1 average head;
• Large onion;
• Carrots - 300 g;
• Celery root - 100 g;
• Parsley - a bunch;
• Lenten oil - 200 ml;
• Salt - ½ tsp;
• Vinegar 7-9% - 50 ml;
• Sugar - 3 tsp;
• Bell pepper.

Let's Get Ready

Celery, carrots are cleaned and cut into thin strips. Cabbage shredder as small as possible and soften with the help of hands. Chop onions. Pepper is released from seeds and cut into half rings. Add peppercorns, sugar, salt and mix everything thoroughly.

Banks with lids sterilize. In the microwave oven, we heat sunflower oil (it should not be hot) and pour it into the sundecks. Next, lay out the salad and compact it. Cover with a towel and let stand for about an hour. To cabbage with Bulgarian pepper (for the winter) stood as long as possible, the banks should be sterilized for 40 minutes and rolled up with lids. Enjoy your meal!

A recipe for cabbage with pepper and honey

What products do we need to buy to prepare this dish? Here they are:

• White cabbage - half;
• Pepper Bulgarian medium size - 8 pcs .;
• Large onions - 2 pcs .;
• Carrots average - 2 pcs .;
• Garlic - 5-6 teeth;
• Honey - 40 ml;
• Parsley - 1 bunch;
• Salt - 20 g;
• Peppercorn, laurushka, mustard in seeds;
• Water - 1 liter;
• Sugar - 85 g;
• Vinegar 7-9% - a third of the glass.

Let's Get Ready

Pepper is washed and cleaned of the entrails. Blanch for 2-4 minutes. Pepper should not be too soft. Carrots cut into thin strips, chopped onions with semicircles, shred cabbage as small as possible, let garlic pass through garlic crust, parsley rum. All the ingredients are mixed with the hands.

The cooled pepper is stuffed with cabbage filling. Banks are sterilized, the lids are boiled in a saucepan. We spread the salad on the containers, add mustard, pepper, and laurel. Let's stand up.

In the meantime, we'll prepare a honey marinade. Put the boil water, add honey, vinegar, sugar, salt. Turn off the stove. Pour the pepper, received with marinade, stuffed with cabbage (for the winter). Sterilize for 10 minutes and roll. Cover with a warm blanket and leave in this position until completely cooled.

Cabbage, pepper, carrots. Salad for winter in tomato marinade

In order to prepare this dish, you must purchase the following products:

• Cabbage white - 3 kg;
• Sweet pepper - 3 kg;
• Juice from tomatoes - 2 l;
• Carrot 3 pcs .;
• Parsley - 2 bunches;
• Lenten oil - 400 ml;
• Sugar - 200 g;
• Salt - 90 g;
• Vinegar 7-9% - 150 ml.

Getting Started

Bulgarian pepper is washed under water and cleaned of seeds. Cabbage shred as small as possible, carrots cut into thin strips, cut the greens finely. Mix all the ingredients with your hands, lightly pressing so that the vegetables are allowed to juice. Solim and leave for 35-45 minutes.

Peeled peppers are stuffed with cabbage. Now let's start preparing the tomato dressing. To do this, take the pot and pour in the tomato juice. We put on the plate and wait for the boiling, add oil, salt, vinegar and sugar. Stir and cook for 25 minutes over low heat.

We sterilize the cans and boil the lids in a saucepan. Let's put the salad in a container, fill it with tomato filling. We roll it up, cover it with a rug and let it cool down.

Conclusion

It should be noted that peppers with cabbage for the winter (the recipes we examined in detail in our article) can be prepared in different ways. Everything depends on the preference of the hostess and her household. For example, if you like sweet twists, then adjust the amount of sugar, if you prefer more salty, then - salt. As for spicy dishes, you can optionally add garlic or red chili pepper. Improvise in your kitchen and please your family. Enjoy your meal!