The recipe for bean soup: a find for a good housewife.

Any good housewife wants to diversify her stock of delicious recipes with something new, original and at the same time simple. If you have never tried and do not even know how to prepare bean soup, then this omission should be urgently corrected. After all, this is a simple and incredibly useful dish will certainly love your household.

Before you see at least one recipe for bean soup, it is important to understand how useful this product is. Beans contain a lot of minerals and substances, which are necessary for the body to function properly. Beans are also attributed to dietary properties, so doctors often include it in the diet of people suffering from various gastrointestinal diseases, liver, kidney, bladder, and heart failure. That's why you need to urgently write down a recipe for bean soup in your cookbook, and preferably not one.

Here's a recipe for those who are fans of light vegetable soups. It is necessary to take half a kilogram of beans, a little vegetable oil, 3 onions, 5 tomatoes, a bunch of parsley, green onions and a packet of sweet paprika, and 6 tablespoons of tkemali. So, you need to cook the beans and based on the water in which it cooked to make soup. Most of the finished beans need to be ground in a blender, and the rest is left as a whole. Then fry onion in vegetable oil. There also put the tomatoes, previously finely chopped, and paprika, prune it all up to 10 minutes. Now chop this roast in a blender with the greens. Pour the resulting mass into beans, put on fire, adding tkemali, boil for about 5 minutes. This soup is served with sour cream and herbs.

The recipe for bean soup is almost every people. For example, the Italian version is likely to become your favorite and conquer the hearts of your guests. Prepare 20 grams of red beans, 1 liter of vegetable broth, a small sprig of thyme and rosemary, 2 carrots, 2 tablespoons of olive oil, 1 teaspoon of chopped sage and rosemary, 2 celery stems, 1 zucchini, half a glass of red wine, 1 A glass of tomato juice and a little chopped parsley. Beans must be pre-soaked in sufficient water for about 10 hours. After this, it must be washed and put in a saucepan. Then put thyme, rosemary and bay leaves. Pour the contents of the pan with broth and, after boiling, allow it to boil for about 10-12 minutes. After that, broth should be cooked for 1 hour on a small fire. For the time being you can crush the crushed garlic, finely chopped onions, celery, zucchini and greens for up to 5 minutes. Then you can pour the wine and boil the contents of the frying pan on high heat for several minutes. Now add the tomato juice and simmer on a small fire for half an hour, closing the lid. Half of the beans need to be ground in a mash with half a glass of broth and add to the vegetables in a frying pan. Then you can combine everything in a saucepan and pan.

In principle, the recipe for bean soup from each owner is different. The options are really great. Bean soup with smoked meats, dried meat or nuts - all these dishes will be an excellent addition to your diet. But it will be useful for you to learn that there are some secrets that will help you to properly prepare beans. Be sure to soak it in advance so that it is properly digested and digested by your body. Soak only in cold water. Beans are always cooked only on low heat, she does not like a violent boiling. In addition, in the process of cooking, it does not dissolve, but only in the form of a ready-made dish. Bon Appetit.