Preparation of Lagman. The recipe for the lagman in Uzbek

Flour soup - lagman - the most common first dish in Uzbekistan. In Uzbek cuisine, it is prepared both with and without frying, as well as on bone, meat, chicken broth with the addition of vegetables, fragrant greens and spices. A simple and at the same time time-consuming process - the preparation of Lagman. Its recipe can be very different. But always the soup is prepared using fine, delicate home-made noodles - one of the main ingredients.

Preparation of Lagman. Soup recipe with toast

Necessary ingredients

For frying, you need 300 grams of meat (mutton or beef), 100 grams of fat (better than lamb) or vegetable oil, 2 onions, 1 carrot, 3 tomatoes, 1-2 potatoes, 0.5 bunches of greens, salt and pepper to taste . To prepare the dough, warm water is needed - half a glass, flour 300 grams, 1 egg, salt (incomplete spoon).

Lagman preparation: recipe

Next, we will discuss how to prepare this dish from the prepared ingredients. The preparation of a lagman in Uzbek is a time-consuming process. Care must be taken to prepare the products. Cut the meat into slices. Vegetables cleaned, washed. Onion cut into rings, carrot shredded straws, tomatoes - slices (you can remove skin from them first), and potatoes - cubes. Then in the boiler to heat the fat or warm the vegetable oil well, in it to lightly gently ring the onions, then put the meat and fry until it forms a golden crust. Add carrots and tomatoes, stew for about 7 minutes. Carrots will become softer, and tomatoes will soften. In the frying put the cubes of potatoes, stir, pour water and allow to boil. When the meat becomes soft, season the dish with spices and salt.

It was the turn of the noodles. Pre-prepared thin and long noodles are poured into a boiling base. After the noodles come up, let it boil for 4 minutes and remove the boiler from the fire. You need to give the lagman to brew for 5 minutes and you can serve it to the table. Soup is poured over plates, sprinkled with finely chopped herbs. Greens are taken to taste. It can be dill, parsley, coriander, mint, basil, onion greens, garlic greens.

Preparation of Lagman. Recipe for homemade noodles

Home-made noodles are thin, tender, sliced with long thin or wide strips or squares. Never replace it bought in the store. The preparation of Uzbek lagman soup is impossible without homemade noodles. To prepare noodles you need a basin (better enameled, but you can use copper, pottery and even aluminum). The volume of the pelvis depends on the amount of the test. The flour must be sifted, to cleanse of debris, to enrich it with oxygen. The dough made from sifted flour turns out to be homogeneous, it is easy to work with. The right amount of salt is covered in a basin, poured with warm water. After the salt is dissolved, the parts are poured in flour and water is added, the dough is kneaded. If the egg is added to the dough on the recipe, then it should be well beaten and added in parts. After kneading the dough is rolled into a bowl, wrapped with a damp napkin and allowed to stand for 10 minutes. Then, sprinkling the board with flour, you need to put the shape of the bread into the dough, sprinkle it with flour, roll it on a rolling pin and roll it out. This operation should be repeated several times until the thickness of the formation is 1 mm. With each subsequent winding, the cutting board and dough sheet are sprinkled with flour. To obtain long noodles, the layer is sprinkled with flour, folded with an accordion and cut.

As you can see, this is a rather long and time consuming process - the preparation of a lagman. The recipe is designed for 5-6 servings. The time spent will not be wasted. Delicious, aromatic, hearty soup will not leave anyone indifferent.