Choose your soup recipe with mushrooms

Mushroom soup fills the whole house with a delicious aroma and is liked by almost everyone. Different ways of preparing it turn the dish into an extremely versatile one, because its variant can be chosen by adherents of low-calorie diets, connoisseurs of refined dishes, and caring mothers who want to make a useful first dish for the baby. A proven recipe for soup with mushrooms should be in the piggy bank of any mistress. Where do I start?

Classic fresh mushroom soup

The recipe suggests the use of the following products: olive oil, six hundred grams of fresh forest mushrooms, a handful of dried white mushrooms, one hundred grams of white beans, a pair of garlic cloves, a red onion, fresh thyme, ground pepper, a liter of broth (chicken or vegetable), salt, parsley, Mascarpone cheese, lemon, truffle oil. Place the dried mushrooms in a dish and pour boiling water. Boil the white beans. If you pre-soak it for six hours, the preparation will take about fifty minutes, and if you do not soak, you will need to cook for two hours. In the saucepan pour the oil and add the washed and chopped fresh mushrooms. Fry a little and pour chopped onions, garlic, thyme, spices. In a minute, add half the white mushrooms in the sliced form, and half the whole. They are needed to make a more flavorful soup. With white mushrooms the recipe becomes more refined. Cook the mixture for about twenty minutes while the bulk of the liquid is evaporated. Season, add the beans, pour the broth. Bring to a boil, then cook for another twenty minutes. Half the soup can be beaten in a blender for a greater density. Add mascarpone and parsley before serving to the table. To give the soup a bit of restaurant chic, pour a little truffle oil on top of each plate.

Mushroom soup with minced meat

This option is great for when you want to make a more satisfying dish. This recipe for soup with mushrooms will appeal to both children and adults. You need two liters of water, three hundred grams of minced meat, as many fresh mushrooms, three potatoes, two onions, two carrots, some black pepper, salt, greens, sour cream, vegetable oil. Fry the mince, chop the onions and grate the carrots. Spare the vegetables in vegetable oil, separately fry thinly chopped mushrooms. Dice the pre-washed and peeled potatoes, boil it in boiling water for five minutes. Add vegetables, minced meat and mushrooms to it. Cook for another ten minutes. Before serving, decorate with finely chopped herbs and add sour cream to taste. This recipe for soup with mushrooms will disappoint unless a vegetarian. All the rest this simple and delicious dish will definitely win.

Cream-soup with cheese

This soup recipe with mushrooms is good for winter days, when you want to warm up. Take fifty grams of dried mushrooms, three hundred grams of champignons, an onion, carrots, a liter of milk, one hundred and fifty milliliters of boiling water, fifty grams of butter, a couple tablespoons of flour, a hundred milliliters of cream, some Jyugas cheese, nutmeg, vegetable oil, salt, pepper, toast. Soak the dried mushrooms for forty minutes, cut into small pieces. Champignons cut into slices, onions and carrots peel and grind. Fry them in oil, add fresh mushrooms, after five minutes add and soaked white. In a frying pan, melt the butter, pour in the flour and fry a little, pour in the water left over from the mushrooms, and stir for about ten minutes. Pour in milk, boiling water, bring to a boil and add vegetables and mushrooms. Season and cook for a quarter of an hour. Allow to cool slightly, whisk with a blender, add cream and grated cheese. Put crispy croutons in each plate before serving.