How to make soup with champignons and melted cheese?

Soup with champignons and melted cheese is a very tasty dish, which today is very often found on the dinner table of the average family. For sure, every housewife cooked this delicacy at least once in her life. Its unrivaled mushroom flavor and delicate cheese flavor will not leave anyone indifferent! The most common variant of this soup is without adding potatoes. Mandatory components - greens, carrots and garlic. In this article, we will talk about how to make soup with champignons. The recipe with the photo can be printed and pasted into the cookbook with the rest of the recipes of your favorite dishes!

So, what products should you stock up in order to cook this delicious and aromatic soup? Champignons, cheese fused - not all the ingredients that you need. In addition to half a kilo of mushrooms and 300 grams of processed cheese, prepare one large bulb, medium carrot, butter and vegetable (sunflower) oil, a pair of cloves of garlic.

The first thing you need to do is mushrooms, because the way the soup with champignons and melted cheese will depend on the processing of mushrooms. They need to be thoroughly washed and chopped with a knife. The size of the pieces and their shape depends entirely on your desire. After the mushrooms, the turn of the onion comes, which also needs to be cleaned and finely chopped. The carrot is then rubbed on the grater.

The next step is to fry the prepared ingredients. First you need to heat up the frying pan and melt butter on it along with the refined sunflower. The first is laid onions. It should be fried for about ten minutes. Then the carrots are sent to the onion. Five minutes later, mushrooms are added here. The resulting mixture is stewed on a small fire under the lid for another fifteen minutes. Note that all this should be stirred from time to time, especially if you cut the ingredients very finely. If you do this every few minutes, nothing will burn and it will be well fried.

When everything is ready, carrots, onions and mushrooms must be transferred to a pre-prepared saucepan for cooking soup. Add to them about one and a half liters of water (if you want, you can and more). It depends on how much soup you want to get in the end.

A pot of fried and water should be placed on the fire and brought to a boil, after which it should be cooked for about five minutes. Even after boiling, the future soup with mushrooms and melted cheese will exhale an astounding aroma, causing appetite even among neighbors!

After five minutes, add the cream cheese to the boiling soup . Bring it back to the boil again. Since the cheese itself is salty, you can not dosalivat dish, but it all depends on your preferences. In the soup with mushrooms and melted cheese, you can add garlic, the flavor of which emphasizes the taste of the main ingredients. After boiling, the pan can be removed from the fire. Leave the prepared dish for half an hour to insist. Soup with champignons and melted cheese is ready! Decorate it with herbs and serve it on the table. Bon Appetit!